Hello Friends, Today we have brought a very delicious recipe for you, which is the tasty Rajma Chawal recipe. Friends, when it comes to Rajma Chawal, it naturally makes our mouths water. So let’s move on to our Rajma Chawal recipe, which is very easy to make.
DELICIOUS MASALA RAJMA CHAWAL DISH RECIPE IN JUST 6 STEPS
Ingredients
- Rajma: 2 Cup
- Onion: 02 medium size
- Tomato: 03 medium size
- Ginger garlic paste: 1 tbsp
- Khada masala: 1 tbsp
- Green Chilli: As per requirement (optional)
- Hing: 1 small tbsp (Optional)
- Red Chilli Powder- As per taste
- Dhaniya Powder (Coriander Powder): 1 tbsp
- Jeera Powder (Cumin Powder): 1 small tbsp
- Garam Masala: 1 small tbsp (optional)
- Oil: 4 tbsp
- Salt: as per taste
STEP-1
Preparing Rajma:
Soaking & Cooking Instructions for Rajma Recipe
First, for the tasty Rajma dish recipe, we will clean the rajma thoroughly and soak it for 7-8 hours. Once the rajma is well-soaked, we will rinse it again with clean water and then put it in a pressure cooker with a small spoon of asafoetida (hing) and cook it until 5-6 whistles.
STEP-2
Khada Masala:
Enhancing the taste of Rajma Dish Recipe
After releasing the pressure from the cooker, we will set the rajma aside and heat oil in a pan/kadhai. Once the oil is hot, we will add Khada Masala Spices. If you don’t like Khada Masala, you can simply add cumin seeds and green chilies for tempering. Khada Masala Spices are a very important part of our rajma masala recipe or rajma dish recipe.
STEP-3
Sauteing Onions & Adding Ginger-Garlic Paste:
Building Flavours for the tasty Recipe of Rajma
After adding the Khada Masala Spices, we will add finely chopped onions and sauté for 3-4 minutes. Once the onions turn slightly brown, we will add ginger-garlic paste. You can also crush ginger and garlic and add it. After the ginger and garlic are well-cooked, we will add tomatoes and let them cook which will enhance the flavour of the our rajma dish recipe.
STEP-4
Adding Spices & Cooking with Tomatoes:
Flavoring the Rajma Masala Recipe
Once the tomatoes are well-cooked, we will add spices such as red chili powder according to taste, cumin powder, one tablespoon of coriander powder, and garam masala. We will mix these well and cook them together.
STEP-5
Cooking Rajma with Spices:
Final Preparation of the Rajma Dish Recipe
Once the spices are well-cooked, we will add our rajma to the mixture along with one cup of its water. Then, we will cook it on medium flame for 10-15 minutes.
STEP-6
Serving the Delicious Rajma Dish:
Enjoy with Rice or Roti (Rajma Chawal Recipe)
So friends, our hot rajma is ready to be served. You can enjoy it with rice or roti. Trust us, if you make rajma by following our easy & tasty rajma dish recipe, it will be very delicious and everyone who tastes it will praise you endlessly.
SECRET TIPS:
- Friends, if your spices burn, add 4 tablespoons of water when you add the spices and then cook on low flame. This way, your spices won’t burn and the taste will be much better.
- If you forgot to soak the rajma, you can add one tablespoon of baking soda and cook the rajma in a pressure cooker. This will help the rajma cook faster.
FAQS:
- What is the best way to clean and soak rajma for the Rajma Chawal recipe?
First, clean the rajma thoroughly and soak it in water for 7-8 hours.
- Can I use hing in the Rajma Chawal recipe?
Yes, you can add a small spoon of asafoetida (hing) while cooking rajma in the pressure cooker.
- How many whistles are required to cook rajma in a pressure cooker?
Cook the rajma until 5-6 whistles in a pressure cooker.
- What should I do if I don’t like Khada Masala Spices in my rajma recipe?
If you don’t like Khada Masala Spices, you can simply add cumin seeds and green chilies for tempering.
- How long should I sauté onions for the Rajma Chawal recipe?
Sauté the finely chopped onions for 3-4 minutes until they turn slightly brown.
- Can I use crushed ginger and garlic instead of ginger-garlic paste in the rajma recipe?
Yes, you can crush ginger and garlic and add them instead of using ginger-garlic paste.
- What spices are needed for the rajma masala recipe?
You need red chili powder, cumin powder, coriander powder, and optionally garam masala for the rajma masala recipe.
- How much oil is required for cooking rajma?
You need 4 tablespoons of oil for cooking rajma.
- What should I do if my spices burn while making rajma?
If your spices burn, add 4 tablespoons of water when you add the spices and cook on low flame to prevent burning.
- How can I make rajma cook faster if I forgot to soak it?
If you forgot to soak the rajma, add one tablespoon of baking soda and cook the rajma in a pressure cooker.
- What is the role of tomatoes in the rajma recipe?
Add tomatoes after cooking ginger and garlic, and let them cook well to enhance the flavor of the rajma masala.
- How long should I cook the rajma with the spices after adding them?
Cook the rajma with the spices on medium flame for 10-15 minutes.
- Can I serve rajma with roti instead of rice?
Yes, you can enjoy rajma with rice or roti.
- What are the main ingredients required for the Rajma Chawal recipe?
Main ingredients include rajma, onions, tomatoes, ginger-garlic paste, khada masala spices, green chilies, hing, red chili powder, coriander powder, cumin powder, garam masala, oil, and salt.
- How can I ensure my rajma dish is flavorful and well-cooked?
Follow the steps given in our easy recipe of rajma carefully, use the right amount of spices, and cook on medium flame to ensure your rajma dish is flavorful and well-cooked.
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