Hello friends, we hope you all are doing well. Today, by popular demand, we bring you an easy and healthy Veg Burger Recipe. You can quickly make this at home and give it to your kids as a breakfast snack without worrying about their health. Friends, here we have used whole wheat buns to make the burger. You can also use regular buns if you prefer. So, let’s move on to our Veg Burger recipe.
DELICIOUS VEG BURGER RECIPE
IN JUST 8 STEPS
Ingredients
- Potato- 04 Piece (Grated)
- Peas (Matar)- 1 Small Bowl
- Ginger- 1 Small Piece
- Garlic- 4 Piece
- Tomato- 1 Large Size
- Capsicum- 1 Large Size
- Onion- 1 Large Size
- Paneer- 1 Small Bowl (Grated)
- Cabbage- 4 Leaf
- Rice Flour- 1 Small Cup or as per requirement
- Salt- As per requirement
- Cumin powder- 1 Small Tbsp
- Chat Masala- 1 Small Tbsp
- Red Chilli Powder- 1 Small Tbsp
- Chilli Flakes- 1 Small Tbsp
- Coriander Powder- 1 Small Tbsp
- Oil- 2-3 Tbsp
- Mayonnaise- 4-5 Tbsp or as per requirement
- Tomato Ketchup- 1-2 Tbsp
- Whole Wheat Buns (Aata Buns)- 4 Piece
STEP-1
Preparing Ingredients for Veg Burger Patties
To make the Veg Burger, we will first prepare the ingredients for our patties. To make the patties, we will start by boiling our potatoes and grating them. Along with this, we will also boil the peas so that they become soft and can be mashed well with the potatoes. At the same time, we will make a paste of garlic and ginger or grate them. Friends, the flavor of ginger and garlic will enhance the taste of our patties, but be careful not to add too much ginger and garlic.
STEP-2
Mixing and Seasoning Veg Burger Patty Ingredients
Now that our patty ingredients are ready, we will mix them all together in a bowl and add 1 small bowl of rice flour. This will help make our burger patties crispy. After adding the rice flour, we will also add 1 small tablespoon of red chili powder, 1 small tablespoon of cumin powder, 1 small tablespoon of chaat masala powder, and 1 small tablespoon of coriander powder. We will mash everything together thoroughly until it reaches the consistency of dough.
STEP-3
Shaping the Veg Burger Patties
Now that our patty dough is ready, we will take portions of the dough and shape them into small balls. Then, we will gently press them to flatten them a bit, giving them a shape similar to market-style patties.
STEP-4
Cooking the Veg Burger Patties
Now we will add 2-3 tablespoons of oil to a pan. Once the oil is hot, we will place our patties in the pan and cook them well on both sides. Friends, remember to keep the flame on low while cooking the patties. This ensures that the patties cook well from the inside and turn out crispy on the outside.
STEP-5
Preparing the Veg Burger Filling
While our patties are cooking, we will slice the onion, capsicum, and tomato for the burger filling. You can also add your favorite vegetables if you like. After that, we will mix 3 tablespoons of mayonnaise and 1 tablespoon of tomato ketchup in a bowl. Additionally, we’ll add a pinch of salt and 1 small tablespoon of chili flakes to the mixture.
STEP-6
Toasting the Buns
Friends, now that our patties are ready, we will take them out on a plate. Let’s move on to assembling the burger. We will cut our buns in half and toast them on a pan with a little butter until both sides are nicely toasted. If you prefer not to use butter, you can toast the buns without it as well.
STEP-7
Assembling the Veg Burger
Friends, now we will spread the mayo and ketchup mixture on one side of the bun. Place the patty on top, then add the sliced veggies and cover them with cabbage leaves. Add another layer of the mayo and ketchup mixture on top of the veggies, and finally, cover it with the other half of the bun.
STEP-8
Serving the Tasty Veg Burger
Now our Veg Burger is ready to serve. Enjoy it hot with tomato ketchup or green chutney and let us know how you liked this easy and healthy Veg Burger recipe.
SECRET TIPS:
- Friends, if you don’t have rice flour, you can also use corn flour or grind bread or flattened rice (poha) in a mixer to use instead. This will also make our patties crispy.
- You can use green chili instead of red chili when making the patties.
- Toasting your buns with a little butter enhances the taste even more.
FAQS:
1. What ingredients are needed for the Veg Burger recipe?
The ingredients include grated potatoes, peas, ginger, garlic, tomato, capsicum, onion, grated paneer, cabbage, rice flour, salt, cumin powder, chaat masala, red chili powder, chili flakes, coriander powder, oil, mayonnaise, tomato ketchup, and whole wheat buns.
2. How can I make burger patties crispy in the Veg Burger recipe?
Adding rice flour to the patty mixture helps make the burger patties crispy.
3. Can I use regular buns instead of whole wheat buns in the Veg Burger recipe?
Yes, you can use regular buns if you prefer.
4. What is the first step in preparing the burger with vegetables recipe?
The first step is boiling and grating the potatoes, and boiling the peas until they are soft enough to mash.
5. How can I make burger patties without rice flour?
If you don’t have rice flour, you can use corn flour or grind bread or flattened rice (poha) in a mixer as a substitute.
6. What vegetables are used in the Veg Burger recipe?
The recipe uses potatoes, peas, ginger, garlic, tomato, capsicum, onion, paneer, and cabbage.
7. What spices are added to the burger patty recipe?
Spices include red chili powder, cumin powder, chaat masala, coriander powder, and chili flakes.
8. How can I make burger patties stick together
Mixing the ingredients thoroughly with rice flour helps the patties stick together and form a dough-like consistency.
9. What is the purpose of adding ginger and garlic to the burger patties?
Ginger and garlic enhance the flavor of the patties.
10. How can I make burger buns more flavorful
Toasting the buns with a little butter enhances their flavor.
11. What should I do if I don’t want to use butter to toast the buns?
You can toast the buns without butter if you prefer.
12. How do I assemble the burger in the Veg Burger recipe?
Spread the mayo and ketchup mixture on one side of the bun, place the patty on top, add sliced veggies and cabbage leaves, spread more mayo and ketchup mixture on top, and cover with the other half of the bun.
13. What can I serve with the Veg Burger?
Serve the Veg Burger with tomato ketchup or green chutney.
14. How can I make burger patties cook well from the inside?
Cook the patties on low flame to ensure they cook well from the inside and turn crispy on the outside.
15. What can I add to the burger patty recipe if I want more spice?
You can use green chili instead of red chili for more spice.
16. How can I make burger patties if I don’t have peas?
You can omit peas or replace them with other vegetables like carrots or corn.
17. Can I add other vegetables to the burger with vegetables recipe?
Yes, you can add your favorite vegetables to the burger filling.
18. What is the purpose of mixing mayonnaise and tomato ketchup in the burger recipe?
The mixture of mayonnaise and tomato ketchup adds flavor and moisture to the burger.
19. How can I make burger patties if I am vegan?
Substitute paneer with tofu or omit it altogether and use other binding agents like breadcrumbs.
20. What is an alternative to using red chili powder in the burger patty recipe?
You can use green chili or black pepper as an alternative to red chili powder.
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