How To Make Meethi Seviyan Kheer : Vermicelli Recipe

Hello our Blasta Food Recipes’ Friends, we hope you all are good and doing well! So friends, today we have brought for you a very special sweet vermicelli recipe, which is also known as  sewai recipe, semiya payasam recipe, payesh recipe, seviyan recipe, seviyan kheer recipe and meethi seviyan at many places in India. This dish is very easy to make and is also very tasty to eat.

Sweet Vermicelli (Meethi Seviyan Kheer) is liked by kids and adults alike but not everybody knows the perfect way of making it. That is why often while making semiya payasam sometimes the milk curdles and sometimes the taste of sewai  turns bad.

Friends, we have tried this recipe of sewai personally and we have shared our real experiences in this, which will help you a lot in making your dish more tasty. Our expert team has more than 20 years of experience in the field of cooking, which will definitely help you in exploring more cooking ideas with simple and easy tips.

In this payesh recipe, we have also covered those important points through notes which are the common mistakes people make while making the dish and due to which their dish gets spoiled. We have also included some pro tips in the notes which can make your dish even more tasty.

So let’s go, today, we will tell you how to make meethi seviyan with some special tips. After which your seviyan kheer will never be in vain and the taste will also be much better.