Hello Friends, Hope you all are doing well. Friends, the Besan Ladoo which melts in your mouth is an evergreen delicacy and is liked by everyone. You can make Besan Ladoo on any festival or any special occasion. Besan Ladoo Recipe is a very easy and simple recipe which can be easily made at home using very few and easily available ingredients.
Friends, the shelf life of Besan Ladoo is quite long, so you can keep these Besan Ladoo in any airtight container for 4 to 6 weeks. So let’s move on to our Besan Ladoo Recipe and learn how to make besan ladoo in easy steps at home.
MAKE TASTY BESAN KE LADDU (BESAN LADOO RECIPE) IN JUST 7 STEPS
Ingredients
- Besan (Gram Flour) – 1 cup
- Sugar – 5-6 tablespoons
- Cardamom (Elaichi) – 1 small tablespoon
- Ghee (Clarified Butter) – 4 tablespoons
- Turmeric Powder – 1 small tablespoon
STEP-1
Prepare Ingredients for Making Besan Ladoo
To make Besan Ladoo, first of all we will prepare all the ingredients. Now, we will put a pan on the gas and put 4 tablespoons of ghee in it.
STEP-2
Roast Besan with Turmeric Powder for Tasty Besan Laddu
Now as soon as the ghee becomes hot, we will put gram flour in it and roast it well for 3-4 minutes on low flame. Now we will put 1 small tablespoon of turmeric powder in it and cook it well.
STEP-3
Add Cardamom Powder for Enhancing Taste of Besan Ladoo
Now when our turmeric is mixed well, we will add a small spoon of cardamom powder in it and mix it well. Friends, cardamom powder enhances the taste of Besan Ladoo even more.
STEP-4
Perfectly Roast Besan for Besan Ladoo
Friends, we will keep cooking the besan till the besan is roasted properly. Guys, we have to roast the besan on low flame for about 15-20 minutes till it turns light golden brown.
STEP-5
Add Sugar to the Besan Ladoo Mixture
As you can see, our besan has turned light brown and a very nice fragrance has also started coming from it. So now, we will add sugar to it and after mixing it well with the besan, we will turn off the gas flame.
STEP-6
Mold the Besan Ladoo into Round Shapes
Friends, now our gram flour is ready to make laddus. So we will keep the gram flour on a plate to cool down a little. Now as soon as our gram flour cools down a little, we will make round ladoos with our hands. You are free to make laddus of any size you like.
STEP-7
Enjoy Homemade Besan Ladoo : Easy Besan Ladoo Recipe
So friends, look at this, our Besan Ke Laddu is ready. You can make it on any special occasion and make everyone happy. So friends, try our besan ke laddu recipe at home and tell us how you liked the taste of besan ke laddu made in the way we told you.
Guys, we hope that you have enjoyed our besan ke laddu recipe and learned how to make besan ladoo at home in easy steps. Please try this easy recipe and let us know your experience through the comment box.
So Guys, we will meet in our next amazing recipe, till then, Happy Cooking !
SECRET TIPS:
- Friends, if you do not have sugar powder, then you can make it by grinding the sugar you use at home in a mixer.
- Friends, to make besan ke laddu, patience is very much required because it is made well on low medium flame and the better the Gram Flour is roasted, the tastier the ladoo will be.
- Friends, you can also add sugar powder in the end after the gram flour cools down a bit.
- Friends, if the gram flour mixture becomes too dry, you can fix it by heating ghee and adding it to the gram flour mixture later.
Recipe Summary
Nutritional Information
FAQS:
1. What are the essential ingredients for making besan ladoo?
The main ingredients for besan ladoo are Besan (Gram Flour), Sugar, Cardamom (Elaichi), Ghee (Clarified Butter), Turmeric Powder. These are easily available and essential for an authentic besan ke laddu recipe.
2. What is the duration required to prepare besan ladoo?
Preparing besan ladoo typically takes about 30–40 minutes, including the time for roasting the gram flour and shaping the ladoos.
3. Why is it crucial to roast the gram flour when preparing besan ladoo?
Roasting the gram flour on a low flame ensures that the besan is cooked well and evenly which enhances its flavor and gives the ladoos a smooth texture and good taste. Patience during this step is key to the perfect besan ladoo recipe.
4. Can I use powdered sugar instead of granulated sugar while making besan ke laddu?
Yes, powdered sugar can be used to make besan ke laddu. If you don’t have it, simply grind granulated sugar in a mixer. Adding powdered sugar after the besan cools slightly ensures the best texture for besan ke laddu.
5. What can I do if my besan mixture becomes too dry?
If the gram flour mixture feels dry during besan ladoo making, heat a little more ghee and mix it into the dry mixture. As a result, shaping the besan ladoos will be simpler.
For More Recipes be with us on Blasta Food Recipes & follow us on 👇🏻