Hello Friends, you are all welcome to Blasta Food Recipes. Friends, any dish made of Paneer is liked a lot in every household. One such dish is Paneer Bhurji which is thoroughly enjoyed by everyone. Paneer Bhurji is a simple and quick meal. So today we will teach you how to make tasty Paneer Bhurji using very few spices so that you can serve Paneer Bhurji to kids and adults without any tension.
You can also serve Paneer Bhurji with Aloo Pyaaz Paratha, Besan Chilla, Tasty Chole, and Aloo Methi Ki Sabji. This combination tastes very delicious!
So let’s move on to our paneer bhurji recipe and learn how to make paneer bhurji with easy steps.
MAKE TASTY PANEER BHURJI
(PANEER BHURJI RECIPE) IN JUST 5 STEPS
Paneer Bhurji Recipe Ingredients:-
- Paneer (Cottage Cheese) – 300 grams (crumbled)
- Onion – 2 medium-sized (Fine chopped)
- Green Chili – 2-3 pieces (Fine chopped)
- Cumin Seeds – ½ tbsp
- Red Chili Powder – 1 tbsp
- Turmeric Powder – ½ tbsp
- Cumin Powder – 1 tbsp
- Black Salt – 1 tbsp or as per requirement
- Oil – 2-3 tbsp
- Coriander Leaves – 1 small bowl
STEP-1
Preparing the Ingredients for Paneer Bhurji Recipe
Friends, to make paneer bhurji, first of all we will prepare the ingredients. So here we have coarsely mashed the paneer and kept it aside. Now along with this we have taken onions, roasted cumin powder, turmeric powder, red chilli powder, black salt, cumin, green chilli, oil and coriander leaves. Friends, here we have used home made paneer, because paneer bhurji made at home is even tastier. We will soon share with you an easy recipe on how to make paneer at home.
STEP-2
Sauteing the Spices and Onions for Tasty Paneer Bhurji
Now we will put the pan on the gas and as soon as our pan gets heated, we will put 2-3 tbsp oil in it. Now as soon as the oil gets hot, we will add ½ tbsp cumin seeds to it and also add green chillies. Friends, as soon as the cumin and green chillies turn light brown, we will put onions in it and cook them on medium flame till they turn light golden. Friends, here we do not have to cook the onions too much.
STEP-3
Cooking the Paneer with Spices for Tasty Paneer Bhurji
Now when the color of onion changes slightly, we will put paneer in it and mix it well while stirring it for 5-6 minutes on low medium flame. Friends, now when the paneer is mixed well with onions, we will add 1 tbsp red chili powder, 1 tbsp roasted cumin powder , ½ tbsp turmeric powder and then at last add 1 tbsp (or as per taste) black salt and mix it well and cook the spices well on low medium flame for 5 minutes.
We have used coarsely ground red chili here because it tastes even better. Friends, roasted cumin powder and black salt in bhurji paneer enhance the taste of paneer bhurji even more, so do not skip it.
STEP-4
Finishing Touch to Paneer Bhurji with Coriander Leaves
Guys, now our paneer bhurji is about to be ready, so we will add coriander leaves in it and mix it well and after 2 minutes we will turn off the gas flame.
STEP-5
Serving the Delicious Paneer Bhurji
Look friends, now our paneer bhurji is ready to be served, so we will serve it nicely on a plate by garnishing it with coriander leaves. You can serve it hot with chapati or paratha.
Friends, you must try the paneer bhurji recipe at home and tell us by commenting how you liked our paneer bhurji recipe. Friends, if you like our recipes and today you have learnt how to cook paneer bhurji in easy steps, do not forget to follow our page.
We will keep bringing new recipes for you like this, that too with very easy steps. In this way we will keep bringing new recipes for you, that too with very easy steps.
SECRET TIPS:
- Friends, if you use tomatoes in Paneer Bhurji then keep in mind that the tomatoes should be small in size and hybrid.
- Friends, do not cook onions too much in Paneer Bhurji as this will not make the Bhurji as tasty.
Recipe Summary
Nutritional Information
FAQS:
1. What is Paneer Bhurji?
Paneer Bhurji is a delicious Indian dish made with crumbled paneer, onions, spices, and green chilies. It is quick to prepare and can be enjoyed with chapati or paratha. Follow our paneer bhurji recipe and learn how to make paneer bhurji at home in easy steps.
2. How to make Paneer Bhurji at home?
To make Paneer Bhurji at home, first of all saute cumin seeds and green chilies in hot oil, then add onions, and cook them till they turn light golden. After this, mix in it the crumbled paneer, spices, and black salt then cook for a few minutes, and garnish with fresh coriander leaves. For detailed instructions on how to cook paneer bhurji at home follow our easy paneer bhurji recipe.
3. Can I add tomatoes to the Paneer Bhurji recipe?
Yes, you can use tomatoes in Paneer Bhurji recipe, but make sure to use small-sized hybrid tomatoes for the best taste.
4. Is Paneer Bhurji a healthy dish?
Yes, Paneer Bhurji is a healthy Indian dish which is rich in protein and calcium. Using less oil and fresh ingredients makes it a more healthy dish.
5. What other vegetables can I add to Paneer Bhurji?
You can add capsicum, tomatoes, peas, or grated carrots to make Paneer Bhurji more nutritious and delicious.
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