Hello friends, you are most welcome in Blasta Food Recipes. Today we have brought for you the restaurant style Veg Pulao recipe. Friends, Veg Pulao is a quick, easy and healthy pulao recipe which tastes very delicious. Vegetable Pulao is made in different ways like Jeera Pulao, Matar Pulao, Veg Pulao, Shahi Pulao etc. Veg Pulao is made with different types of ingredients, herbs and spices and the method of making it is also different for all. Guys, Veg Pulao is also a very tasty dish like Veg Biryani. It is also very easy to make. Veg Pulao is also liked by everyone from children to adults.
So Guys, today we have brought for you a very easy and simple pulao recipe made with homemade spices. So let’s move ahead towards our recipe of veg pulao, that too with very simple and easy steps.
So let’s move on to our vegetable pulao recipe and learn how to cook veg pulao in easy steps.
MAKE TASTY VEGETABLE PULAO
(VEG PULAO RECIPE) IN JUST 7 STEPS
Ingredients
- Potato- 1 Large Size
- Onion- 2 Medium Size
- Tomato- 1 Medium Size
- Green Peas (Matar)- 1 Small Bowl
- Cumin Seeds (Jeera)- 1 tablespoon
- Whole Spices (Khade Masale)- 1 Tbsp
- Bay Leaf (Tej Patta)- 1-2 Pieces
- Oil- 2 Large Tablespoon
- Cauliflower Florets (Phool Gobhi)- 1 Medium Size Bowl
- Rice- 1 ½ Cup
- Cumin Powder (Jeera Powder)- 1 Tbsp
- Red Chili Powder (Laal Mirchi Powder)- 1 Tbsp
- Turmeric Powder (Haldi Powder)- 1 Tbsp
- Coriander Powder (Dhaniya Powder)- 1 Tbsp
- Coriander Leaves- 1 Small Bowl
- Salt- 1-2 Tablespoon
- Water- 3 Cups
STEP-1
Prepare the Rice and Vegetables for Veg Pulao Recipe
Friends, to make Veg Pulao, first of all we will wash the rice well and soak it for half an hour. Now while the rice is soaking, we will cut the veggies that we will put in the Veg Pulao into medium size pieces. So here we have taken 1 large size potato, 2 medium size onions, 1 medium size tomato, 1 small bowl of peas, 1 Tablespoon cumin powder, 1 Tbsp whole spices, 2 bay leaves and cauliflower in 1 medium size bowl.
STEP-2
Cook the Spices and Onions to Make tasty Veg Pulao
Now, we will put the pan on the gas and put 2 large tablespoons of oil in it. Now, as soon as the oil becomes hot, we will reduce the flame of the gas and put 1 tablespoon of cumin seeds in it and also add one spoon of whole spices. Guys, as soon as the whole spices become hot, we will put onions in it and reduce the flame of the gas to medium.
STEP-3
Add and Saute Vegetables to Make Vegetable Pulao
Friends, after 2 minutes of adding onions, we will add green peas, cauliflower and potatoes to it. Now as soon as our vegetables are lightly fried, we will add tomatoes to it and cook them well too.
STEP-4
Add Spices and Cook with Vegetables
Guys, now we will add red chilli powder, turmeric powder, coriander powder, cumin powder and mix it well and cook it well along with the vegetables.
STEP-5
Add Rice, Water, and Salt, and Cook the Vegetable Pulao
Now after this we will add rice in it which we had soaked half an hour ago. And now we will add 3 cups of water and 2 tablespoons of salt in it. Now turn the flame of the gas to high and cover the rice and cook it well. You can also add 1 tablespoon ghee over it which will also enhance the taste of the dish. If you don’t like ghee you can skip it.
STEP-6
Cook the Rice on Low Flame
Friends, as soon as the rice soaks the water, we will turn the gas flame to low. Now we will cook the rice on low flame for 3-4 minutes and then turn off the gas flame.
STEP-7
Serving and Garnishing the Delicious Veg Pulao
Guys, now our hot and delicious veg pulao dish is ready to serve. Now, we’ll garnish it with some chopped coriander leaves. You can serve it hot with green chutney, papad, pickles, salad and raita.
If you want to give your veg pulao a royal touch, serve it with Shahi Paneer. Its creamy gravy enhances the taste of the pulao. To make the traditional pulao even more delicious, serve it with Mixed Veg. It strikes a perfect balance of nutrition and taste. Quick and delicious, Jeera Aloo is a perfect side dish with Veg Pulao. Do try it!
Friends, we hope that you liked our Veg Pulao recipe very much and you must have learned how to cook veg pulao restaurant style at home. You too can make tasty Veg Pulao at home by following our vegetable pulao recipe and give a new taste to your family members. And please comment and tell us how you liked the simple pulao recipe.
SECRET TIPS:
- Friends, after making Veg Pulao, if you add a spoon of ghee on top while serving, it will make the Pulao even more tasty.
- Guys, you can add vegetables of your choice in veg pulao but the vegetables should not be chopped too finely.
Recipe Summary
Nutritional Information
FAQS:
1. What is Veg Pulao
Veg Pulao is a quick, easy, and healthy dish made with rice, vegetables, and spices. It is similar to Veg Biryani but simpler to prepare.
2. How to cook veg pulao at home?
To cook veg pulao at home, wash and soak rice, prepare vegetables, saute them with spices, add rice and water, and cook until done. For detailed recipe instructions, follow our veg pulao recipe on which we have shared the secret tips as well.
3. What are the main ingredients to cook veg pulao at home ?
The main ingredients to cook veg pulao at home are – Potato, Onion, Tomato, Green Peas (Matar), Cumin Seeds (Jeera), Whole Spices (Khade Masale), Bay Leaf (Tej Patta), Oil, Cauliflower Florets (Phool Gobhi), Rice, Cumin Powder (Jeera Powder), Red Chili Powder (Laal Mirchi Powder), Turmeric Powder (Haldi Powder), Coriander Powder (Dhaniya Powder), Salt and Water.
4. What vegetables are best for vegetable pulao?
Potatoes, green peas, cauliflower, and onions are ideal to make vegetable pulao at home, but you can customize the vegetables as per taste.
5. What type of rice is best for veg pulao?
Basmati rice is ideal and best for veg pulao as it cooks evenly and has a pleasant fragrance and taste.
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