Hello Friends, Today we have brought for you a Veg Grilled Sandwich Recipe, which is easy to make and healthy to eat. You can prepare it at home in very little time without any bread toaster, sandwich maker, or oven. So, today, we will share with you the step-by-step recipe for making a tasty veg grilled sandwich at your home.
DELICIOUS VEG GRILLED SANDWICH RECIPE IN JUST 6 STEPS
Ingredients
- Cucumber- 01 Small Bowl
- Tomato- 01 Small Bowl
- Capsicum- 1 Small Piece
- Cabbage- ½ Cup
- Carrot- Gratted/ Chopped (Optional)
- Onion- 01 Small Bowl
- Mayonnaise- 01 Bowl
- Salt – ½ Tablespoon (For sprinkle over the bread)
- Seasoning or Red Chilli Flakes- ½ Tablespoon (For sprinkle over the bread)
- Black Pepper- ½ Tablespoon (For sprinkle over the bread)
- Tomato Ketchup – For serving and as per requirement
- Butter- For cooking
- Bread – 04 Slices
STEP-1
Preparing Vegetables for a Flavorful Veg Grilled Sandwich
Clean and wash all the vegetables, then chop them finely. If you don’t want to chop the vegetables, you can also grate them, except for the onion. To enhance the taste of the veg grilled sandwich, onions should always be chopped which is a very important part of our veg grilled sandwich recipe.
STEP-2
Spreading Mayonnaise on Bread for Tasty Veg Grilled Sandwich
Now, we will take a slice of bread and spread mayonnaise on it nicely.
STEP-3
Garnishing the Bread with Vegetables and Seasonings
Now, we will garnish the bread with all the vegetables one by one. You can choose the vegetables according to your preference while making the Veg Grilled Sandwich. Now, we will sprinkle a little black pepper, salt, and seasoning as per the taste on the vegetables.
STEP-4
Completing delicious Veg Grilled Sandwich with a Mayonnaise-Topped Bread Slice
Now, take another slice of bread to cover the sandwich, and spread mayonnaise on it. Then sprinkle some black pepper and salt over the bread for taste.
STEP-5
Toasting Your Veg Grilled Sandwich to Perfection
If you don’t want to use oil/butter, you can lightly toast the sandwich and serve it as is. However, the flavour of butter in a veg grilled sandwich doubles the taste. So, grease a pan with a little butter and carefully toast your sandwiches on medium flame until they are lightly brown and crisp.
STEP-6
Serving and Enjoying Your Tasty Veg Grilled Sandwich
Now, our tasty veg grilled sandwich is ready to serve. We will cut our sandwiches in half using a sharp knife. Quickly place the veg grilled sandwich on a plate and enjoy it with tomato ketchup or green chutney.
SECRET TIPS:
- You can use grated beetroot to give your sandwich a reddish colour. Beetroot is also good for health and it will enhance the taste of the sandwich.
- You can also use green chili instead of red chili flakes.
- You can choose the vegetables for the sandwich according to your preference.
- If you are in a hurry, you can eat the sandwich without heating it on the pan.
- You can also have this as an evening snack since it is an easy and healthy recipe that will satisfy your cravings during snack time.
Recipe Summary
Nutritional Information
FAQS:
1. What is the specialty of this recipe?
This recipe is for a Veg Grilled Sandwich, which is not only easy to make but also healthy to eat. It can be prepared at home in just 10 minutes without the need for a bread toaster, sandwich maker, or oven.
2. How do I make this sandwich without any specialized equipment?
You can easily make this Veg Grilled Sandwich on a stovetop using a regular pan. No need for any fancy gadgets!
3. Can I customize the vegetables used in the sandwich?
Absolutely! You can choose your favorite vegetables or whatever you have on hand to dress up your sandwich.
4. Why is chopping the onion important in this recipe?
Chopping the onion adds a crucial flavor element to the sandwich, enhancing its overall taste.
5. Can I use grated vegetables instead of chopping them?
Yes, you can grate the vegetables if you prefer a different texture or find it more convenient.
6. How should I season the sandwich before grilling?
Sprinkle a little black pepper, salt, and seasoning or red chili flakes over the vegetables for added flavor.
7. Do I need to use butter for grilling the sandwich?
While it’s optional, using butter adds a delicious flavor to the sandwich and helps achieve a golden brown crust when grilled.
8. Can I skip grilling the sandwich and just toast it lightly?
Yes, if you’re in a hurry, you can lightly toast the sandwich without grilling it for a quick and tasty snack.
9. What are some serving suggestions for this Veg Grilled Sandwich?
You can enjoy the sandwich with tomato ketchup or green chutney for extra flavor.
10. Is this sandwich suitable for an evening snack?
Absolutely! This Veg Grilled Sandwich makes for a perfect evening snack, satisfying your cravings with its easy and healthy recipe.
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