Hello Friends, you all are heartily welcome to Blasta Food Recipes. Friends, we often eat aalu gobhi ki sabji at wedding parties with great pleasure, but have you ever tried making aalu gobhi ki sabji at home like in a wedding party? If not, then today we have brought for you the aloo gobi recipe like in a wedding party. After eating this tasty dish, your heart will be filled with joy and whenever you feel like eating aalu gobhi ki sabji like in a wedding party, you can quickly make it easily at home.
So let’s move on to our aloo gobi recipe and learn how to make aloo gobi sabji at home in easy steps.
MAKE TASTY AALU GOBHI KI SABJI
(ALOO GOBI RECIPE) IN JUST 9 STEPS
Ingredients
- Cauliflower (Gobhi) – Half kg
- Potatoes – 2 medium-sized
- Onion – 1 large-size
- Tomato – 1 large-size
- Garlic – 7-8 cloves
- Ginger – 1-2 inches
- Cumin Seeds – 1 tbsp
- Cinnamon Stick (Dalchini) – 1-2 pieces
- Bay Leaves – 2 leaves
- Cloves – 3-4 pieces
- Black Pepper – 3-4 pieces
- Red Chilli Powder – 1 tbsp
- Turmeric Powder – 1 tbsp
- Coriander Powder – 1 tbsp
- Cumin Powder – ½ tbsp
- Black Salt – 1 tbsp
- Water – 1 cup
STEP-1
Preparing Vegetables & Ingredients for Aloo Gobi Recipe
To make aalu gobhi ki sabji, first of all we will cut the gobhi properly and wash it. Friends, here we have taken approximately half a kg of gobhi. Now after this we will prepare all the ingredients. So friends, here we have taken 2 medium size potatoes which we have cut into medium size pieces and along with it 1 large size tomato puree, 2 medium size onions which we have cut into somewhat thick pieces, 7-8 garlic cloves and a small piece of ginger. Friends, here we have cut the ginger into very thin slices and have chopped the garlic finely and kept it aside.
STEP-2
Preparing the Seasoning and Spice Mixture
Friends, now for seasoning the aalu gobhi ki sabji, we have taken 1 tablespoon cumin, one piece of cinnamon 3-4 cloves, black pepper and 2 bay leaves. Friends, now in a bowl we will put 1 tbsp red chilli powder, 1 tbsp turmeric powder, 1 tbsp coriander powder, half tbsp cumin powder and then add 5-6 tbsp water and mix it well.
STEP-3
Heating the Oil in the Pan for tasty Aalu Gobhi Ki Sabji
Friends, now that all our ingredients are ready, we will place the pan on the gas and pour about half a cup of oil in it.
STEP-4
Frying Potatoes & Cauliflower to Make Tasty Gobhi Ki Sabji
Now as soon as the oil gets hot, we will put potatoes in it and cook them till almost 70%. Friends, now after this we will put our cauliflower in that oil and fry it well. Friends, here we have also cooked the cauliflower till almost 60%.
STEP-5
Removing Excess Oil & Adding Seasoning in Aloo Gobi Sabji
Now after frying the potatoes and cauliflower, we will leave 2-3 tablespoons of oil in the pan and we will take out the rest of the oil in some other vessel. So friends, now we will add the seasoning of the spices in it.
STEP-6
Sauteing Ginger-Garlic, Onion, and Tomato Puree
Friends, now after seasoning, we will put ginger garlic in it and cook it till it becomes light brown. Friends, after ginger garlic turns light brown, we will put onion in it. Now here we do not have to cook too much onion, so when our onion starts becoming light brown, we will put tomato puree in it and cook it while mixing it well.
STEP-7
Adding the Spice Mixture & Cooking Aalu Gobhi Ki Sabji
Friends, our tomato puree is cooked well, so now we will add the masala which we had mixed in a bowl and cook it well. Friends, you can also add about half a cup of water here, this will ensure that the masala does not stick to the bottom of your pan and will also cook well.
STEP-8
Adding Black Salt and Cooking Aloo Gobi Sabji
Now we will put almost a tablespoon of black salt in it and mix everything well. Friends, here we have added almost half a cup of water and cooked it well. Friends, here we have to make a little thick gravy so that when we put potatoes and cauliflower in our gravy, it will get absorbed well. Friends, now our gravy is ready, we will put potatoes and cauliflower in it and cook it well.
STEP-9
Adding Potatoes & Cauliflower & Garnishing Gobhi Sabji
Guys see, our hot Aloo Cauliflower Sabzi is ready. Friends, now we will garnish it with coriander leaves. You can eat it with Veg Pulao, Jeera Rice, Naan, Parathas or Chapati or anything else.
Friends, you must try the aloo gobi recipe we told you and do tell us by commenting how you liked the recipe of aalu gobhi ki sabji.
Friends, if you want to make more tasty dishes like aalu gobhi ki sabji in your dinner, then you can also try our Dahi Pyaz Ki Sabji Recipe, Matar Paneer Recipe, Bhandare Wali Aloo Ki Sabji Recipe and Jeera Aloo Recipe. Friends, you must try these recipes and tell us by commenting how you liked these recipes and how wonderful the dishes were.
SECRET TIPS:
- Friends, if you use an iron pan to prepare the aalu gobhi ki sabji, the dish will be very tasty.
- You can also make a paste of cashew nuts and add it to the aloo gobi sabji. This will give a nice creamy texture to the dish and it will also taste very delicious.
Recipe Summary
Nutritional Information
FAQS:
1. What is the best way to prepare aalu gobhi ki sabji at home like in a wedding party?
To make aalu gobhi ki sabji at home just like in a wedding party, first of all deep-fry the potatoes and cauliflower and then cook them in a delicious gravy made with tomatoes, onions, and spices. For more detailed cooking instructions, follow our aloo gobi recipe and make tasty aalu gobhi ki sabji at your home.
2. How to make Aloo Gobi Sabji with a thick and delicious gravy?
To make a thick and delicious Aloo Gobi Recipe, first of all, saute the spices well, use fresh tomato puree, and let the gravy cook properly. You can also add cashew paste for a creamy taste.
3. What are the best side dishes to serve with Aalu Gobhi Ki Sabji?
Aloo Gobi Sabji pairs well with Masala Rajma Chawal, Kadhi Pakora Dish, Veg Pulao and Shahi Paneer.
4. Should I fry the cauliflower and potatoes before adding them to the aalu gobhi ki sabji?
Yes, frying the Aalu Gobhi before adding it to the gravy enhances the taste of the dish and makes it just like the aalu gobhi ki sabji cooked at wedding parties.
5. What are the ingredients used in the aloo gobi recipe?
The ingredients used in the aloo gobi recipe are as follows-Cauliflower (Gobhi), Potatoes, Onion, Tomato, Garlic, Ginger, Cumin Seeds, Cinnamon Stick (Dalchini), Bay Leaves, Cloves, Black Pepper, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Black Salt and Water.
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