Hello Friends, you all are very welcome in Blasta Food Recipes, hope you all are doing well and enjoying our tasty dishes recipes. Friends, today we have brought for you Aloo Fry Bhaja (Potato Fry Recipe) which is as tasty as it is easy to make. Friends aloo fry recipe also known as aloo bhaja recipe, dry aloo sabzi or Potato Fry Recipe is a very tasty side dish. You can serve these delicious aloo fries with masala rajma chawal, kadhi pakora, chole (chickpeas), veg pulao, palak paneer, dahi pyaz ki sabji or paneer bhurji.
Friends, this is such a dish which gets ready quickly in a very short time and children and adults alike like it very much. You can pack aloo bhaja fries in your lunch box and take them outside as well because this dish tastes equally tasty even when it is cold. Guys, very few ingredients are required in potato fry recipe to make delicious dry aloo sabzi.
So guys, let’s move on to our Potato Fry Recipe to make tasty aloo fry bhaja and learn how to make aloo fries easily at home in simple steps.
MAKE TASTY ALOO FRY BHAJA
(POTATO FRY RECIPE) IN JUST 5 STEPS
Aloo Fry Bhaja (Potato Fry Recipe) Ingredients:-
- Potatoes (Aloo) – 5 medium-sized
- Cumin Seeds (Jeera) – 1 tablespoon
- Dry Red Chillies – 3 pieces
- Turmeric Powder (Haldi) – ½ tablespoon
- Coriander Powder (Dhaniya Powder) – ½ tablespoon
- Red Chilli Powder – 1 tablespoon
- Green Chillies – 3 to 4 pieces
- Oil – 3 tablespoons
- Garlic (Lehsun) – 6 to 7 cloves
- Coriander Leaves (Dhaniya Patti) – 1 small bowl (for garnishing)
- Salt – 1 tablespoon or as per taste
STEP-1
Prepare Ingredients For Aloo Fry Bhaja (Potato Fry Recipe)
Friends, to make aloo fry bhaja (potato fries), we will take 5 medium sized potatoes. Now, we will peel them and wash them well and then cut them into long thin slices. Friends, now when our potatoes are cut, we will take all the ingredients. So see, we have taken cumin, dry red chilli, turmeric powder, red chilli powder, green chilli, coriander leaves and salt here.
STEP-2
Heat Oil & Saute Spices for Flavorful Tadka To Make Aloo Fries
Friends, now we will put a pan on the gas and then put 2-3 tbsp oil in it. Friends, now as soon as the oil becomes hot, we will add 1 tbsp cumin, 3 dried red chillies, and 3-4 finely chopped green chillies. Now we will put garlic in it and cook it till it becomes light brown.
STEP-3
Add Potatoes & Salt for Perfect Potato Fry Recipe
Friends, now when the garlic turns light brown, we will add potatoes to it and mix them well while stirring them. Now when the potatoes are mixed well, we will add salt to it. The salt will be helpful in cooking the potatoes quickly.
STEP-4
Add Spices & Cook the Potatoes for Tasty Aloo Bhaja
Guys, now when our potatoes are almost 70% cooked, we will add ½ Tbsp Turmeric Powder, ½ Tbsp Coriander Powder and 1 Tbsp Red Chilli Powder in it and cook the potatoes while mixing the spices on low medium flame.
STEP-5
Garnish & Serve Hot Aloo Fry Bhaja (Tasty Potato Fries)
Friends, now our potatoes are cooked well and also our aloo fry bhaja (potato fries) are ready to be served. So now, we will turn off the gas flame and serve aloo fries hot garnished with coriander leaves. Friends, this really tastes very tasty. You can serve this tasty dish with masala rajma chawal, kadhi pakora, chole (chickpeas), veg pulao, palak paneer, dahi pyaz ki sabji or paneer bhurji.
Friends, you must try our aloo fry bhaja recipe (potato fry recipe) at home and tell us by commenting how you liked this tasty dish and easy recipe. Guys, if you like our recipes, don’t forget to follow our page. We will keep bringing new recipes for you like this, that too with very easy steps.
So Guys, we’ll meet again with another amazing and easy recipe, till then, happy cooking!
SECRET TIPS:
- Friends, if you cut potatoes into thick slices then the aloo fries will not be as tasty, so whenever you make aloo bhaja, cut the potatoes into thin slices only.
- Friends, prepare aloo bhaja in mustard oil, it gives the aloo bhaja really an amazing taste.
- Friends, if you like less spicy food then you can skip green chillies.
- Friends, while making dry aloo sabzi, do not stir the ladle too much because it can break the potatoes.
- Friends, while making potato fries, do not overcook the potatoes, as overcooking can spoil the taste of the dish.
Recipe Summary
Nutritional Information
FAQS:
1. What is the easiest way to make aloo fry at home?
To make aloo fry at home, first of all peel and slice potatoes thinly and then saute them in hot oil along with cumin, red chillies, garlic, and green chillies. After this step, cook this with spices like turmeric, coriander, and red chilli powder. At the end, cook it till the potatoes become crispy and garnish the aloo fry (aloo bhaja) with fresh coriander. For detailed recipe instructions, follow our aloo fry bhaja recipe (potato fry recipe) and learn how to make aloo fries or dry aloo sabzi at home in easy steps.
2. Can I use mustard oil in aloo fry recipe?
Yes, it is recommended to use mustard oil in aloo fry recipe as it adds a traditional and delicious flavour to the aloo fries. It enhances the taste of aloo bhaja, making it more tasty.
3. Can I make aloo bhaja without garlic and green chillies?
Absolutely! If you do not prefer garlic and green chillies, you can skip them. The dish will still be delicious with the remaining spices and ingredients.
4. Why are my aloo fries turning mushy instead of crispy?
This usually happens when the potatoes are overcooked or cut too thick. If you want to make crispy and tasty aloo fries then cut them thin and cook on low medium flame without stirring the potatoes too much.
5. What to serve with aloo fry or aloo bhaja?
Aloo fry or aloo bhaja best goes with masala rajma chawal, kadhi pakora, chole (chickpeas), veg pulao, palak paneer, dahi pyaz ki sabji or paneer bhurji.
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