Friends, today we have brought for you a very special aloo methi recipe (recipe of potato and fenugreek leaves), the best dish for the winter season. We can easily get fenugreek leaves in the market during winters and it is consumed the most in leafy vegetables during winters. Its fragrance enhances the taste of food even more.
Guys, fenugreek is rich in fibre and anti-oxidant properties that improves our digestive system. The nature of fenugreek is hot; therefore, its consumption during winters provides many benefits to our body. Friends, the most special thing about it is that it is as delicious to eat as it is easy to make.
So let’s move on to our methi aloo recipe and learn how to make aloo methi sabji with easy steps.
MAKE TASTY ALOO METHI KI SABJI
(ALOO METHI RECIPE) IN JUST 6 STEPS
Ingredients
- Fenugreek Leaves (Methi) – 1 Large Bowl (Fine Chopped)
- Potatoes (Aloo)- 2 Medium Size
- Oil- 3 Tbsp
- Coriander Powder- 1 Tbsp
- Turmeric Powder- ½ Tbsp
- Red Chilli Powder- 1 Tbsp
- Cumin Seed- 1 Tbsp
- Dry Ginger Powder- 1 Tbsp
- Garlic- 8-10 Cloves (Fine Chopped)
- Salt- As per requirement
STEP-1
Preparation for Aloo Methi Recipe
To make Aloo Methi Ki Sabji, first of all we will wash the fenugreek leaves thoroughly and chop them finely. Additionally, cut the potatoes into medium-sized cubes after washing and peeling them.
STEP-2
Cooking Process for Methi Aloo Recipe
Friends, now we will place the pan on the gas and put approximately 3 tablespoons of oil in it. When the oil becomes hot enough, we will add cumin seeds to it.
STEP-3
Sauteing Garlic and Cooking Potatoes for Methi Aloo Sabji
Guys, after adding cumin seeds, we will add finely chopped garlic in it and fry it till it becomes light brown. Now that our garlic has also turned brown, we will add potatoes in it and cook it till almost 80% done. The cooking time for this process will be approximately ten minutes.
Friends, we will cook the potatoes on medium to low flame only. This will give a light brown layer on the potatoes which will further enhance the taste of methi aloo sabji.
STEP-4
Adding Spices to Enhance the Flavor of Aloo Methi Ki Sabji
Now our potatoes are almost 80% cooked and have become slightly crispy from outside. So, now, we will add 1 Tbsp Dry Ginger Powder, 1 Tbsp Red Chilli Powder, ½ Tablespoon Turmeric Powder, 1 Tablespoon coriander powder and 1 Tablespoon Salt in it and fry the spices well.
STEP-5
Cooking Potatoes with Fenugreek Leaves
Now when our spices are roasted well, we will add our finely chopped fenugreek leaves in it and will cook the potato and fenugreek nicely on medium to low flame for about 7-8 minutes.
STEP-6
Serving the Delicious Methi Aloo Sabji
Friends, now, our aloo methi ki sabji is ready, you can eat it with chapati or with rice, paratha, naan etc.
Friends, we hope that you have learned well how to make aloo methi at home.You also make aloo methi with the aloo methi recipe given by us and tell us how you liked the aloo methi sabji.
So Guys, see you next week with our next blog, like every time, in which we will bring something special for you.
Till then, Happy Cooking!
SECRET TIPS:
- Friends, to make methi aloo sabji, always use fresh and tender fenugreek leaves. This way, it won’t taste bitter when you consume it.
- Friends, if you want, you can add asafoetida while making aloo methi ki sabji, this will make the fenugreek more fragrant and tasty.
- Guys, always use an iron pan to make aloo methi sabji. The taste of aloo methi made in an iron pan is very delicious.
Recipe Summary
Nutritional Information
FAQS:
1. What is Aloo Methi Ki Sabji?
A tasty Indian meal called Aloo Methi Ki Sabji is made with fenugreek leaves (methi) and potatoes (aloo). Serving this aloo methi dry sabji during the winter months is ideal. It can be served with rice, chapati, or paratha, among other foods.
2. How to make Aloo Methi Sabji?
To make aloo methi ki sabji, first of all saute potatoes and garlic in oil with spices. After that, cook it with finely chopped fenugreek leaves. Further, you should ensure that the potatoes for the aloo methi sabji should be crispy and the methi leaves should be cooked well. For detailed steps, follow our aloo methi recipe on which we have elaborated the whole method and provided the secret tips to make delicious aloo methi ki sabji at home.
3. What ingredients are needed to make Methi Aloo Sabji?
To make tasty aloo methi sabji, you need following ingredients –Fenugreek Leaves (Methi), Potatoes (Aloo), Oil, Coriander Powder, Turmeric Powder, Red Chilli Powder, Cumin Seed, Dry Ginger Powder, Garlic (Fine Chopped) and Salt.
4. How can I ensure my Aloo Methi doesn’t taste bitter?
Always use fresh and tender fenugreek leaves for methi aloo sabji to avoid bitterness in the dish. Washing the leaves properly and chopping them finely will also be helpful to make methi aloo sabji dish tasty.
5. Is it necessary to use an iron pan for making methi aloo sabji?
Using an iron pan is not mandatory while making aloo methi ki sabji, but it enhances the taste and adds a unique flavor to the aloo methi sabji. It also boosts the iron content of the dish.
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