Hello Friends, A warm welcome to all of you to Blasta Food Recipes. Today, we have brought a very popular breakfast dish for you: Aloo Pyaaz Paratha. Aloo Pyaaz Paratha recipe is an easy recipe that your family members will also love. If you follow our steps to make Aloo Pyaaz Paratha, your parathas will never break and will be very delicious. So, let’s move on to our Aloo Pyaaz Paratha recipe.
MAKE DELICIOUS ALOO PYAAZ PARATHA RECIPE IN JUST 6 STEPS
Ingredients
- Boiled Potatoes- 5-6 Medium Size
- Onion- 02 Medium Size (Fine Chopped)
- Carom Seed (Ajwain) – 2 Small Tbsp
- Whole Wheat Flour (Atta)- 03 Cup (Medium Size)
- Green Chilli- 03 Pieces Fine Chopped (Optional)
- Red Chilli- 01 Small Tbsp
- Turmeric- 01 Small Tbsp
- Cumin Powder- 2 Small Tbsp
- Coriander Powder- 01 Small Tbsp
- Fenugreek Seeds (Kasoori Methi)- 1 Tbsp (Optional)
- Butter/Ghee/Oil- 3-4 Tbsp
- Salt- 02 Tbsp or As Per Requirement
STEP-1
Cooking Potatoes for Aloo Pyaaz Paratha
To make Aloo Pyaaz Paratha, first, we will put the potatoes in a pressure cooker and let it cook for 2-3 whistles. While the potatoes are boiling, we will finely chop the onions and prepare the dough for the parathas in a bowl.
STEP-2
Mixing Spices & Flour for Aloo Pyaaz Paratha
Now, we will take 2 cups of flour in a bowl and add 1 small tablespoon of crushed carom seeds, 1 small tablespoon of red chili powder, 1 small tablespoon of turmeric powder, 1 small tablespoon of coriander powder, 1 small tablespoon of cumin powder, and salt (as per taste). Mix the flour and set it aside. While the dough is setting, we will peel the boiled potatoes.
STEP-3
Preparing the Filling for Aloo Pyaaz Paratha
Now we will grate the boiled potatoes and mix in 2 medium-sized chopped onions and finely chopped green chili. To add some extra flavor, we will also add 1 tablespoon of kasoori methi, roasted cumin powder, and salt. The aloo paratha with onion will be more delicious with double flavors.
STEP-4
Assembling and Rolling the Aloo Pyaaz Paratha
After this, we will make small dough balls and roll them out to the size of a small poori. Then, we will put our filling in the center and cover it with the dough. Using some dry flour, we will roll it out like a roti. This way, your parathas will never break.
STEP-5
Cooking the Aloo Pyaaz Paratha
Now, we will place a non-stick pan or tava on the stove. Once the tava is hot, we will cook the paratha on medium flame until it turns lightly golden on both sides. Then, we will apply butter/ ghee or oil and cook it on high flame for 1 more minute on both sides.
STEP-6
Serving the Aloo Pyaaz Paratha
Now our Aloo Pyaaz Paratha is ready. We can serve it hot on a plate with yogurt, chutney, pickle, or tomato ketchup. If you have made extra parathas, don’t worry; you can lightly heat them later and enjoy them. Even if you eat these parathas when they are cold, they will still taste very delicious.
SECRET TIPS:
- Never fill the parathas with hot potatoes, as this will cause them to break and the filling to come out. Always let the potatoes cool completely before using them for the filling.
- Adding kasoori methi greatly enhances the taste of the parathas, so always include it when making parathas.
- Before making parathas, knead the dough well and let it rest covered with a cloth for 10 minutes to allow it to set.
- After filling the paratha, when rolling it out, use gentle hands. Applying too much pressure with the rolling pin will cause the parathas to break and the filling to spill out.
FAQS:
1. What is the recipe for Aloo Pyaaz Paratha?
Aloo Pyaaz Paratha recipe is a popular Indian flatbread stuffed recipe with a mixture of boiled potatoes and finely chopped onions, seasoned with spices.
2. What are the main ingredients needed to make Aloo Pyaaz Paratha?
Boiled potatoes, onions, carom seeds (ajwain), whole wheat flour (atta), green chili (optional), red chili powder, turmeric, cumin powder, coriander powder, fenugreek seeds (kasoori methi, optional), butter, and salt.
3. How do you make Aloo Paratha with onion?
Aloo Paratha with onion, also known as Aloo Pyaaz Paratha, involves mixing boiled potatoes, finely chopped onions, and spices to create a filling, which is then stuffed into a rolled-out dough and cooked on a griddle.
4. What is the best way to roll out the dough for Aloo Pyaaz Paratha?
Roll the dough balls into circles, place filling in the center, cover with dough, and gently roll out into flatbreads.
5. How do you prepare the dough for making Aloo Pyaaz Parathas?
Prepare the dough by mixing whole wheat flour with crushed carom seeds, red chili powder, turmeric, coriander powder, cumin powder, and salt. Knead well and let it rest covered for 10 minutes.
6. How do you cook Aloo Pyaaz Paratha?
Cook the stuffed paratha on a hot non-stick pan or tava until lightly golden on both sides. Apply butter or oil, cook for an additional minute on each side on high heat, and serve hot with yogurt, chutney, or pickle.
7. Can you reheat leftover Aloo Pyaaz Paratha?
Yes, leftover parathas can be lightly heated later for consumption.
8. Why should you let the potatoes cool before making the filling?
Filling parathas with hot potatoes can cause them to break and the filling to spill out.
9. How do you prevent Aloo Pyaaz Parathas from breaking while rolling them out?
Use gentle hands and avoid applying too much pressure with the rolling pin.
10. What should you serve with Aloo Pyaaz Paratha?
Serve hot Aloo Pyaaz Paratha with yogurt, chutney, pickle, or tomato ketchup.
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