Hello Friends, you all are heartily welcome in Blasta food recipes. Friends, today we have brought for you all the recipe of besan ka chilla. Friends, vegetarians also call it Veg Omlet. It is not only healthy to eat but it is also very easy to make. So whenever you feel like eating something tasty and healthy, do try this besan cheela recipe.
So let’s move on to our besan chilla recipe and learn how to make besan chilla at home in easy steps.
MAKE TASTY BESAN KA CHEELA
(BESAN CHILLA RECIPE) IN JUST 5 STEPS
Ingredients
- Gram Flour (Besan) – 1 ½ Cup
- Water- 1-2 Cup
- Coriander Leaves (finely chopped)- 1 Medium Size Bowl
- Carom Seeds (Ajwain)- 1 Tablespoon
- Green Chilies (finely chopped)- 4-5
- Red Chili Powder- ½ Tablespoon
- Coriander Powder- 1 Tablespoon
- Turmeric Powder- ½ Tablespoon
- Cumin Powder (Jeera Powder)- 1 Tablespoon
- Black Salt- 1 Tbsp or As Per Requirement
STEP-1
Prepare the Batter for Besan Chilla
To make besan chilla, first of all we will take 1½ Cup Gram Flour in a bowl. Friends now we will add all the ingredients one by one in it, like ½ Tablespoon Red Chilli Powder, 1 Tablespoon Coriander Powder, ½ Tablespoon Turmeric Powder, 1 Tablespoon Cumin Powder, 1 Tablespoon Carom Seeds, One Medium Size Bowl Coriander Leaves (finely chopped), 4-5 finely chopped Green Chilli and Salt as per requirement.
STEP-2
Prepare the Smooth Batter for tasty Besan Ka Cheela
Friends, now we will gradually add water and whisk it well to create a smooth batter. Friends, now we will add a little water and mix it well while stirring with a whisk and make a smooth paste. You can also mix it with a spoon. Friends, while making the flour paste, you have to keep in mind that the paste should not be too thick or too thin.
STEP-3
Cook the Besan Ka Chilla
Now when our flour batter is mixed well, we will place the pan on the gas and as soon as the pan becomes hot, we will put 1-2 tablespoon oil/ghee in it and spread it nicely in the entire pan. Now after this, when our oil is spread well, we will put our flour batter in it and with the help of a spoon, we will spread it nicely like a roti. Friends, while making besan chilla here, we have to keep the gas flame medium.
STEP-4
Flip and Cook the Other Side of Besan Ka Cheela
Now when our besan ka chilla is cooked from one side, we will turn it over and cook it well from the other side as well. Friends, if your besan cheela has become sticky or seems too dry, you can add 1 tablespoon of oil on top, this will prevent your besan chilla from becoming sticky and will also taste good.
STEP-5
Serve and Enjoy the Besan Chilla
Friends, look, our hot besan ka chilla is ready. Now we will serve it on a plate with green chutney. You can also serve it with ketchup or curd. This is a very tasty and healthy recipe, so guys, you must try it at home and tell us by commenting how you liked the besan ka cheela.
Friends, we hope that you liked our besan chilla recipe very much and you must have learned how to make besan chilla at home in easy steps.
Friends, if you want to make more tasty dishes like Besan Chilla in your breakfast, then you can also try our Indore Poha Recipe, Grilled Sandwich Recipe, Veg Noodles Recipe and Veg Burger Recipe. Friends, you must try these recipes and tell us by commenting how you liked these recipes and how wonderful the dishes were.
SECRET TIPS:
- Friends, while making Besan Chilla, the gram flour mixture should not be too thick or too thin.
- You can also add veggies of your choice in it. This will make your besan ka chilla even more healthy and will also taste delicious.
Recipe Summary
Nutritional Information
FAQS:
1. What is Besan Ka Chilla?
Besan Chilla is a tasty Indian dish made from gram flour. It is a quick, healthy, and delicious dish which is perfect for breakfast or snacks.
2. What ingredients are needed for besan chilla recipe?
The main ingredients used in the besan cheela recipe are Gram Flour (Besan) (1 ½ Cup), Water (1-2 Cup), Coriander Leaves (1 Medium Size Bowl), Carom Seeds (Ajwain) (1 Tablespoon), Green Chilies (finely chopped) (4-5), Red Chili Powder (½ Tablespoon), Coriander Powder (1 Tablespoon), Turmeric Powder (½ Tablespoon), Cumin Powder (Jeera Powder) (1 Tablespoon) and Black Salt (As Per Requirement).
3. How do I avoid my Besan Chilla from becoming sticky?
To avoid your Besan Chilla from becoming sticky, you should ensure that the batter isn’t too thick, and add a little oil on top while cooking the besan ka cheela.
4. Can I add vegetables to Besan Chilla Recipe?
Yes, you can use vegetables in your besan cheela recipe like onions, tomatoes, or spinach to enhance the flavor and nutrition of your besan cheela dish.
5. Is Besan Chilla suitable for vegetarians?
Yes, Besan Chilla is a vegetarian dish made from gram flour and with spices. It’s a healthy, delicious option for vegetarians.
Click On Below👇🏻Recipes For Amazing Tastes😋
For More Recipes be with us on Blasta Food Recipes & follow us on 👇🏻