Hello Friends, welcome to Blasta Food Recipes. Friends, it is impossible not to have Gajar Ka Halwa in the winter season. Carrot Halwa is a favourite dish of both children as well as elders but not everyone knows how to make it at home. That is why, today on your demand, we have brought gajar ka halwa recipe for all of you. Friends, here we will make Carrot Halwa without Mawa. Believe us, as good as it will look, it will be equally tasty to eat. Guys, we will not need a lot of ingredients for the gajar ka halwa recipe. You can make this tasty dessert dish with easily available ingredients.
So let’s move on to our carrot halwa recipe and learn how to make gajar ka halwa in easy steps.
MAKE TASTY GAJAR KA HALWA
(CARROT HALWA RECIPE) IN JUST 6 STEPS
Ingredients
- Carrots (Gajar)- 2 Kg
- Milk- 1 Litre
- Sugar- 4-5 Tablespoon
- Cardamom Powder (Elaichi Powder)- 1 Tbsp
- Cashews (Kaju)- 15-20 Pieces
- Almonds (Badam)- 15-20 Pieces
- Raisins (Kismis)- 15-20 Pieces
- Cream- 1 Medium Bowl
- Ghee- 1 Medium Size Bowl
STEP-1
Peeling, Washing & Grating Carrots for tasty Gajar Ka Halwa
To make tasty Gajar Ka Halwa, first of all we will peel the carrots and wash them well. And then after that we will grate our carrots. We will also collect all the ingredients needed to make our carrot halwa.
STEP-2
Saute Grated Carrots in Ghee to Make Delicious Carrot Halwa
Friends, when our carrots are grated, we will put 3-4 tablespoons of ghee in a pan and as soon as the ghee becomes hot, we will put the carrots in it and saute them well.
STEP-3
Add Sugar and Cook Until the Water Dries Up
Friends, when our carrots are sauteed well, we will add 4-5 tablespoons of sugar in it and mix it well. Friends, here we have to keep in mind that all the water in the carrots should be dried well.
STEP-4
Add Milk and Cream, and Cook Until Fully Absorbed
Friends, now after this we will put one litre of milk in it and along with it add a small bowl of cream and cook it till the milk is completely cooked with carrots and dries up.
STEP-5
Add Cardamom Powder and Dry Fruits, and Simmer
Friends, now when the milk is cooked well with carrots, we will add cardamom powder and dry fruits in it and cook it on low medium flame for about 2-3 minutes.
STEP-6
Serve and Garnish Tasty Gajar Ka Halwa (Carrot Halwa)
Guys, look, our hot carrot halwa is ready. We will serve it in a bowl and garnish it with some dry fruits. Friends, you must try the carrot halwa without mawa at home and tell us in the comments how you liked the gajar ka halwa.
Friends, we hope that you liked our gajar ka halwa recipe very much and you must have learned how to make carrot halwa at home in easy steps. You also make tasty carrot halwa at home by following our carrot halwa recipe and give a new taste to your family members and guests.
Friends, we have brought many more dessert recipes like Gajar ka Halwa for you. If you also like to make such tasty desserts at home and want to give a new taste to your family members and guests, then you should also try recipes of tasty desserts like Meethi Seviyan Kheer (Vermicelli), Suji Halwa, Lapsi Kheer, Besan Ladoo etc.
Guys, enjoy cooking, we will meet in our next amazing recipe. Till then Happy Cooking!
SECRET TIPS:
- To make carrot halwa tasty, use fresh and sweet carrots. Do not use too much fibrous carrots in making halwa.
- Friends, if you feel the carrot halwa is a bit dry, then add some milk-cream/milk and ghee to it and cook on medium flame till the halwa becomes thick as per your taste.
Recipe Summary
Nutritional Information
FAQS:
1. What is Gajar Ka Halwa (Carrot Halwa)?
Gajar Ka Halwa (Carrot Halwa) is a very popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is very hot in nature and enjoyed especially during the winter season.
2. How do I make Gajar Ka Halwa without Mawa?
To make Gajar Ka Halwa without mawa, you simply follow our Gajar Ka Halwa recipe in which we have used grated carrots with milk, sugar, cream, and dry fruits, which gives a rich flavor without the need of mawa. For more details, follow our easy carrot halwa recipe and make Gajar Ka Halwa without Mawa at your home.
3. What ingredients are needed for the Carrot Halwa recipe?
To make delicious Carrot Halwa (Gajar Ka Halwa), you’ll need Carrots (Gajar)- 2 Kg, Milk- 1 Litre, Sugar- 4-5 Tablespoon, Cardamom Powder (Elaichi Powder)- 1 Tbsp, Cashews (Kaju)- 15-20 Pieces, Almonds (Badam)- 15-20 Pieces, Raisins (Kismis)- 15-20 Pieces, Cream- 1 Medium Bowl, Ghee- 1 Medium Size Bowl.
4. How to make Gajar Ka Halwa (Carrot Halwa) step by step?
To make tasty Gajar Ka Halwa at home, first of all peel, wash, and grate the carrots. Then saute them in ghee, add sugar, and then cook with milk and cream. Finally, add cardamom powder and dry fruits, and simmer until well combined.
5. What to do if my carrot halwa is too dry?
Guys, if your carrot halwa has become too dry, you can add a little more milk or cream and cook it on medium flame until it becomes thick and creamy according to your desired taste.
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