Hello Friends, welcome to Blasta Food Recipes. Today, we have brought for you a very special and quick lapsi recipe which is also known as lapsi kheer recipe at many places. There is no difficulty in making this recipe and you can make it quickly, whenever you feel like eating something sweet. Lapsi is liked very much by children and adults alike and it is also healthy for everyone. You can make this dish on any occasion as the ingredients used in this are easily available at home all the time, so you don’t have to think much before making this dish.
Lapsi is very hot for the body and even in Hilly Areas, whenever there is a birthday celebration or any festival, people celebrate the occasion by making Puri, Pakodi and Lapsi at home. The combination of Lapsi and Puri looks very amazing, so you must also try Lapsi with Puri, it really looks very tasty.
So let us move towards our lapsi recipe and learn how to make lapsi kheer in easy steps. Guys, we have tried to explain to you the lapsi dish recipe with very simple steps so that you do not face any problem in making it and you can easily make it at home with perfect flavor.
MAKE TASTY LAPSI KHEER RECIPE
IN JUST 5 STEPS
Ingredients
- Wheat Flour (Aata) – 1 Medium Size Bowl/ 6-7 Tbsp
- Dry Fruits- 1 Small Bowl
- Mixed Seeds- 1 Small Bowl
- Milk- 2 Cup
- Water- 1 Cup
- Ghee (Clarified Butter)- 2 Tbsp
- Sugar- 4-5 Tbsp
STEP-1
Lapsi Recipe: Preparing Ingredients and Heating Ghee
To make a tasty lapsi dish, first of all, we will take out all the ingredients in a plate which we have to use in lapsi dish. Now we will put the pan on the gas and as soon as the pan gets hot, we will put 2 tbsp of ghee in it.
STEP-2
Roasting Wheat Flour to Enhance Flavor of Lapsi Kheer
As soon as the ghee gets hot, we will put about 6-7 tbsp of wheat flour in it and then roast it well on low flame for 12-15 minutes. Friends, here we do not have to hurry in roasting the flour because the better our flour is roasted, the tastier the lapsi kheer dish will be.
STEP-3
Adding Milk & Water for a Smooth Mixture of Lapsi Recipe
Friends, now as soon as our flour gets roasted properly, we will add 2 cups of Milk and 1 cup of water to it. Guys, the thing to be noted here is that we will keep stirring it well on low flame and mix it so that there are no lumps in it. Now as soon as the flour gets mixed well with the milk, we will set the gas flame to medium and will cook it well until our halwa becomes slightly thick.
STEP-4
Adding Sugar, Dry Fruits & Seeds for Richness in Lapsi Dish
Now as soon as the halwa starts getting thick, we will again lower the flame of the gas and add sugar in it and cook it for about 4-5 minutes. After this, we will add dry fruits and mixed seeds in it and cook it for about 2 to 3 minutes and mix it well with the halwa.
STEP-5
Serving & Garnishing the Delicious Lapsi Dish
Friends, our lapsi is ready to be served. We will serve it hot in a bowl or on a plate and garnish it nicely by adding dry fruits. You can eat it directly like halwa or you can also eat it with puri. Lapsi is also very tasty when eaten with puri.
Guys, we hope that you liked this lapsi recipe told by us. Make it at your home on festive occasions and give a new taste to all your family members. Friends, you can also share your experiences with us by commenting below, we will be very happy.
So let’s meet next in our new recipe, till then bye bye and happy cooking!
SECRET TIPS:
- If you do not like sugar, then you can use jaggery instead of sugar.
- While making lapsi dish, sugar should always be added after adding milk and water, when the mixture becomes slightly thick. This will give a good taste to the lapsi kheer.
- While making Lapsi, always roast the flour on low flame so that there is no rawness in the flour, because the better the flour is roasted the more tasty the lapsi will be.
- If you do not have dry fruits available then there is no need to worry, you can make it even without dry fruits, it will not affect its taste.
Recipe Summary
Nutritional Information
FAQS:
1. What is Lapsi, and why is it so popular?
Lapsi is a traditional Indian sweet dish made with wheat flour, milk, and ghee. It’s popular because it’s quick, nutritious, and loved by all ages and also used in most of the festive occasions majorly in hilly areas.
2. Can I make a lapsi recipe without sugar?
Yes, you can jaggery in place of sugar in this lapsi kheer recipe. Adding jaggery after the mixture starts to thicken with milk and water gives it a good taste.
3. How to make lapsi kheer?
To make lapsi kheer, first of all, roast wheat flour in ghee on low gas flame, then add milk, water, and sugar or jaggery, cooking until thickened. Add dry fruits, mix it well, and serve warm!
For a detailed lapsi kheer recipe, follow our easy lapsi recipe and make tasty lapsi at your home.
4. Can I skip dry fruits in the lapsi recipe?
Yes, dry fruits are optional in a lapsi recipe. While they add a delightful crunch, lapsi remains tasty and satisfying even without them.
5. What is the best way to serve lapsi dish?
The Lapsi dish is traditionally served warm, either on its own or with puris. The combination of lapsi and puri is especially popular and is sure to impress guests during any occasion.
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