Hello our Blasta Food Recipes’ Friends, we hope you all are good and doing well! So friends, today we have brought for you a very special sweet vermicelli recipe, which is also known as sewai recipe, semiya payasam recipe, payesh recipe, seviyan recipe, seviyan kheer recipe and meethi seviyan at many places in India. This dish is very easy to make and is also very tasty to eat.
Sweet Vermicelli (Meethi Seviyan Kheer) is liked by kids and adults alike but not everybody knows the perfect way of making it. That is why often while making semiya payasam sometimes the milk curdles and sometimes the taste of sewai turns bad.
Friends, we have tried this recipe of sewai personally and we have shared our real experiences in this, which will help you a lot in making your dish more tasty. Our expert team has more than 20 years of experience in the field of cooking, which will definitely help you in exploring more cooking ideas with simple and easy tips.
In this payesh recipe, we have also covered those important points through notes which are the common mistakes people make while making the dish and due to which their dish gets spoiled. We have also included some pro tips in the notes which can make your dish even more tasty.
So let’s go, today, we will tell you how to make meethi seviyan with some special tips. After which your seviyan kheer will never be in vain and the taste will also be much better.
MAKE MEETHI SEVIYAN KHEER (VERMICELLI RECIPE) IN JUST 6 STEPS
Ingredients
- Vermicelli – 100 gram
- Milk- 1 Large Glass
- Water- 1 Large Glass
- Sugar- 4 Tbsp or As per requirement
- Green Cardamom (Elaichi)- 5-6 Piece or one Tbsp Powder
- Dates (Khajur)- 4-5 Piece Finely Chopped
- Almonds (Badam)- 7-8 Piece (Cut into Small Pieces)
- Fox Nuts (Makhane)- 8-10 Piece
- Raisins (Kishmish)- 7-8 Piece
- Cashews (Kaju)- 7-8 Piece (Cut into Small Pieces)
- Ghee- 3-4 Tbsp
STEP-1
Lightly Roast Dry Fruits in Ghee
To make Meethi Seviyan Kheer, first of all we will put ghee in a pan and as soon as the ghee becomes hot, we will lightly roast all our dry fruits and take them out on a plate. Friends, keep in mind that in the low flame of the gas we will roast the dry fruits well for 1 minute. We will not roast our dry fruits too much here.
STEP-2
Roast Vermicelli & Green Cardamom in Ghee on Low-Medium Flame
Now in the same ghee, we will roast our vermicelli & Green Cardamom (Elaichi) well on low medium flame for 4-5 minutes.
STEP-3
Add Water and Stir Roasted Sewai on High Flame
Now when our sewai is roasted well, we will add one cup of water in it and slowly with the help of a spatula we will keep stirring the seviyan on high flame for 2-3 minutes.
STEP-4
Add Milk & Boil the Semiya Payasam While Stirring Gently
Friends, here our semiya payasam has also become soft, so now we will add milk to it and then let it boil well. Friends, we have to keep stirring the vermicelli gently until it boils properly. This will ensure that the milk will never curdle. Now if you want to make the vermicelli thinner, you can mix it with some water and milk and add it.
STEP-5
Add Sugar and Dry Fruits, Stir Vermicelli on
Medium-Low Flame
Once the vermicelli comes to a good boil, we will add sugar and, with the help of a spatula, stir it on medium to low flame for 2-3 minutes while adding the dry fruits. Guys, after adding dry fruits, we will turn off the gas flame after about a minute.
STEP-6
Sweet Vermicelli (Meethi Seviyan Kheer) is Ready,
Garnish & Serve Hot
Friends, now our Sweet Vermicelli (Meethi Seviyan Kheer) is ready. You can serve it hot to your family with a nice garnishing of dry fruits.
Guys, we hope you have enjoyed this meethi sewai recipe and will definitely use it to create a delicious dish. So, best of luck with your cooking! For more such easy and secret recipes, keep following Blasta Food Recipes.
SECRET TIPS:
- After adding milk to sweet vermicelli, do not add sugar until the milk comes to a full boil.
- By lightly roasting the dry fruits and adding them to the vermicelli, its taste becomes very good.
- If you do not like sugar, then you can use sugar candy instead of sugar.
- To make your vermicelli more delicious, use thicker milk. So, guys, whenever you make vermicelli, try to use full cream milk.
- If full cream milk is not available to you then you can thicken the toned milk by adding milk powder to it.
- If your sevai becomes too thin then you can add 2 tablespoons of condensed milk to it.
FAQS:
1. How do I prevent milk from curdling in Seviyan Kheer?
If you want to prevent milk from curdling in Seviyan Kheer, you need to boil the milk fully before adding sugar.
2. What can I use if I don’t have full cream milk?
If you do not have full cream milk, you can use toned milk with milk powder or condensed milk.
3. Why roast the dry fruits before adding them to the sweet vermicelli
Roasting dry fruits enhances the flavor and gives your dish a good taste.
4. What can I do if the semiya payasam becomes too thin?
If your semiya payasam becomes too thin, you can add 2 tablespoons of condensed milk to thicken it.
5. Can I replace sugar with something healthier?
Yes, you can use sugar candy (mishri) instead of sugar in your dish.
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