Hello friends, I hope you are all doing well. In today’s fast-paced life, people don’t have time for themselves, which prevents them from maintaining a good diet and leads to feeling tired all day long. So, today we are bringing you a healthy and tasty daliya recipe that is also very easy to make and is liked by people of all ages in every household. Daliya is healthy and nutritious for everyone. It contains fiber, which helps control cholesterol. It is also good for children’s development. So, let’s move on to our daliya recipe:
MAKE DELICIOUS DALIYA RECIPE
IN JUST 7 STEPS
Ingredients
- Daliya (Cracked Wheat) : 1 Bowl (Medium Size)
- Raisins (Kishmish) : 10-12 pieces or as per requirement
- Almonds (Badam) : 7-8 Piece (Crushed)
- Fox Nuts (Makhana) : 1 Small Bowl
- Sugar : 1 Small Cup or as per requirement
- Milk : 1 Large Glass
- Cardamom (Elaichi) : 3-4 pieces
- Ghee : 2-3 Tbsp
- Water : 1 Large Glass or as per requirement
STEP-1
Heating the Pan and Adding Ghee
First, place a pan or kadhai on the stove. Once the pan is nicely heated, add 2 tablespoons of ghee to it.
STEP-2
Adding and Roasting the Daliya
After adding the ghee, add the daliya to the pan and keep stirring it continuously until it is well roasted.
STEP-3
Adding Water and Cooking Daliya
Once the daliya is well roasted, add 1 large glass of water to the pan. Cook it on medium flame for about 7-8 minutes, stirring occasionally to ensure the daliya doesn’t stick to the bottom.
STEP-4
Incorporating Milk and Cardamom
Once the daliya is about 50% cooked, add cardamom and one glass of milk. Cook it well for another 5-7 minutes, stirring occasionally to ensure it is properly cooked. If you find the daliya too thick, you can add half a cup of water.
STEP-5
Sweetening with Sugar
Next, add 1 small cup of sugar to the daliya. Some people prefer less sugar while others like it sweeter, so you can adjust the amount of sugar according to your taste and requirement.
STEP-6
Adding Nuts and Dry Fruits
After that, add the crushed almonds, raisins, and makhana to the daliya. Cook everything on medium flame for another 2 minutes.
STEP-7
Final Cooking and Serving
Now, our sweet daliya is ready to be served. Serve it hot in a bowl and enjoy!
SECRET TIPS:
- When making the daliya dish, the better you roast the daliya, the better the taste and flavor of your daliya will be.
- If you don’t prefer sugar, you can also use jaggery (gud) instead.
- Eating daliya will make you feel energetic throughout the day and also help keep your mind relaxed.
- After adding milk to the daliya, allow it to cook well so that the daliya and milk blend together seamlessly. This will enhance the taste and make it delicious to eat.
FAQS:
1. What is the main ingredient in the sweet (meetha) daliya recipe?
The main ingredient is daliya (cracked wheat).
2. Can I use jaggery instead of sugar in the daliya recipe?
Yes, you can use jaggery (gud) as a substitute for sugar.
3. Is Sweet (Meetha) Daliya Dish suitable for breakfast?
Yes, Sweet Meetha Daliya Dish is a nutritious and energizing breakfast option.
4. How do I roast the daliya properly?
Place a pan on the stove, add ghee, and continuously stir the daliya until it is well roasted.
5. What can I add to make the daliya dish more nutritious?
Add almonds, raisins, and fox nuts (makhana) to enhance the nutritional value of your Daliya Dish.
6. What type of milk should I use for the daliya recipe?
Use one large glass of milk. You can use any type of milk, but whole milk will make it creamier.
7. Are there any alternatives to almonds and raisins?
Yes, you can add other nuts and dried fruits like cashews or dates.
8. How long should I cook the daliya after adding milk?
Cook for another 5-7 minutes after adding milk, stirring occasionally.
9. What should I do if the daliya becomes too thick while cooking?
Add half a cup of water to adjust the consistency.
10. Can I store leftover daliya?
Yes, you can store it in the refrigerator and reheat it before serving.
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