Hello Friends, welcome to Blasta Food Recipes. Friends, we always eat a lot of green chutney (hari chatni) in hotel restaurants because its taste is amazing. But whenever we try to make that kind of green chutney at home, we don’t get that kind of taste. So today we have brought a very special green chutney recipe (hari chatni recipe) for you. After eating this hari chutney, your heart will be filled with joy and you will be able to enjoy a hotel-restaurant like chutney at home easily.
This chutney is made from coriander leaves, mint leaves, and curd as the main ingredients. You can enjoy this green chutney with sandwich, noodles, pakora, paratha, burger, bread pakora, or besan chilla for a delicious taste.
So let’s move on to our green chutney recipe and learn how to make green chutney at home in easy steps.
MAKE DELICIOUS HARI CHATNI
(GREEN CHUTNEY RECIPE) IN JUST 3 STEPS
Green Chutney Ingredients:-
- Garlic – 6-7 pieces
- Ginger – 1 inch
- Turmeric Powder – ½ tbsp
- Red Chilli Powder- ½ tbsp
- Coriander Powder- ½ tbsp
- Black Salt- 1 tbsp
- Coriander Leaves – 2 tbsp (finely chopped)
- Mint Leaves – 1 tbsp (finely chopped)
- Green Chilli- 2 pieces
- Curd- 1 small bowl
STEP-1
Preparing the Ingredients for Green Chutney Recipe
Friends, to make Green Chutney we will take 6-7 garlic, 1 small piece of ginger and 2 green chillies. Now in a small bowl we will take curd and almost 2 tablespoons of fine chopped coriander leaves and almost 1 tablespoon of fine chopped pundina leaves.
Friends here you just keep in mind that for the amount of curd we take, we will take exactly half a bowl of coriander leaves and exactly half of the coriander leaves we will take mint leaves. Friends, now along with this we will take spices to put in the chutney, so for that we will keep turmeric powder, black salt, coriander powder and red chilli powder.
STEP-2
Grinding the Green Chutney Ingredients for Tasty Hari Chatni
Friends, now the ingredients for the green chutney recipe are ready, we will make a fine paste of it in the mixer. Now, we will put all the ingredients one by one in the grinder and also add one small spoon of red chilli powder, one small spoon of coriander powder, one small spoon of turmeric powder and salt as per taste. Now, we will grind it.
STEP-3
Garnishing & Serving Tasty Green Chutney (Hari Chatni)
Guys, our tasty coriander & mint leaves green chutney is ready. Now, we will take it out in a bowl and serve it by garnishing it with some additional coriander and mint leaves.
Friends, if you make green chutney as per the steps given by us, then believe us, it will be very tasty and whoever eats it will be very happy. As mentioned above, you can serve it with sandwich, noodles, pakora, paratha, burger, bread pakora, besan chilla or anything else.
So friends, if you liked the green chutney recipe shared by us, do not forget to follow the channel and also share our recipes as much as possible. Friends, keep your love with us in this way so that we can keep bringing such tasty recipes for you. So let’s meet you with a new recipe, till then happy cooking!
SECRET TIPS:
- Friends, if you want to make green chutney (hari chatni) a little thick, then make a paste of cashew nuts and add it to it or grind the cashew nuts in the mixer along with the chutney. This will make your chutney thick and will also taste good.
- Friends, while adding curd to green chutney, keep in mind that the curd should not be too sour, because if the curd is too sour then the green chutney will not taste as good. Also, the curd you will use should be a little thick.
Recipe Summary
Nutritional Information
FAQS:
1. What is the Green Chutney Recipe?
Green chutney, also known as hari chatni, is a delicious Indian condiment made with fresh coriander leaves, mint leaves, curd, and spices. It is commonly served with snacks like pakoras, sandwiches, and chaats.
2. What ingredients are needed to make tasty green chutney?
The main ingredients to make tasty green chutney are Garlic, Ginger, Turmeric Powder, Red Chilli Powder, Coriander Powder, Black Salt, Coriander Leaves, Mint Leaves, Green Chilli and Curd.
3. What is the best way to store Green Chutney (Hari Chatni)?
Store hari chatni in an airtight container in the refrigerator for up to 3 days. To store it for a longer time, freeze it in small portions.
4. Can I make coriander leaves chutney without mint?
Yes, coriander leaves chutney can be made without mint by increasing the quantity of coriander leaves. Adding lemon juice or curd enhances its taste.
5. Can I prepare mint leaves chutney without curd?
Yes, mint leaves chutney can be made without curd by using lemon juice or raw mango to add a tangy flavor.
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