Friends, welcome to the Blasta Food Recipes. Guys, the day becomes great if you get some tasty and mouth-watering snacks in the rainy season. So that is why today we have brought for you all a very tasty and easy aloo pyaz pakora recipe. Friends, if you make aloo pyaz ke pakode using the recipe shared by us, then apart from being tasty, the aloo pyaz pakora will also be crispy, which will enhance the taste of the onion potato fritters even more. Friends, when you make these tasty aloo pyaz ke pakode at home, everyone will like its taste and everyone at home will never stop praising you.
So let’s move on to our aloo pyaz pakora recipe and learn how to make aloo pyaz pakora at home in easy steps.
MAKE TASTY ALOO PYAZ KE PAKODE
(ALOO PYAZ PAKORA RECIPE) IN JUST 5 STEPS
Ingredients
- Onion- 02 Medium Size
- Potato- 02 Medium Size
- Gram Flour (Besan)- 1 Cup
- Rice Flour- ½ Cup
- Carom Seeds (Ajwain)- 1 Tbsp
- Roasted Cumin Powder- 1 Tbsp
- Red Chili Powder- 1 Tbsp
- Turmeric Powder (Haldi)- 1 Tbsp
- Coriander Powder (Dhaniya Powder)- 1 Tbsp
- Ginger-Garlic Paste- 1 Tbsp
- Green Chilies- 2-3 Fine Chopped
- Dried Fenugreek Leaves (Kasoori Methi)- 2 Tbsp
- Fresh Coriander Leaves (Dhaniya Patti)- 1 Small Cup
- Black Salt- 1-2 Tbsp
- Chaat Masala- 1 Tbsp
- Water- 1 glass or as required
- Oil- 2 Cups
STEP-1
Prepare Veggies & Ingredients for Aloo Pyaz Pakora Recipe
To make Aloo Pyaaj Pakora, first of all we will peel the potatoes and onions and wash them well and cut them into thin long pieces. And at the same time we will prepare all the ingredients as well.
STEP-2
Prepare the Batter for Tasty Aloo Pyaz Ke Pakode
Now when our potatoes and onions are cut well, we will take 1 cup of gram flour and in that cup we will add half cup of rice flour. Friends, now we will add 1 tablespoon carom seeds (ajwain), 1 tablespoon roasted cumin powder, 1 tablespoon red chili powder, 1 tablespoon turmeric powder, 1 tablespoon coriander powder, 1 tablespoon ginger garlic paste, 2-3 green chilies, 2 tablespoon dried fenugreek leaves, 1 small cup fresh coriander leaves and 1-2 tablespoon black salt. Now we will make a paste of it by adding a little water and mixing it well. Friends, here we do not have to make the paste of pakora too thin nor too thick.
STEP-3
Mix Vegetables with Batter for Delicious Aloo Pyaz Pakora
Friends, now when our aloo pyaz pakora batter is ready, we will add potatoes and onions, cut into thin long pieces, into it and mix everything well to make tasty onion potato fritters.
STEP-4
Heat Oil & Fry the Aloo Pyaz Pakora (Onion Potato Fritters)
Friends, now we will put a pan on the gas and put almost 2 cups of oil in it. Friends, you can increase or decrease the oil according to the quantity of your aloo pyaz ke pakode. Now as soon as our oil gets heated well, we will reduce the flame of the gas to low-medium and make small aloo pyaz pakora (onion potato fritters) and fry them. Guys, if the flame is too high, the Pyaz Aloo Pakora will turn crispy outside but remain uncooked inside.
STEP-5
Serve and Enjoy Tasty Aloo Pyaz Ke Pakode
Friends, see, our aloo pyaz ke pakode are cooked well, so we will take them out in a plate and serve them well and then add some Chaat Masala on top of it. Adding Chaat Masala on top of aloo pyaz pakora enhances the taste of the Pakoras even more. Friends, you can serve it with tomato ketchup or green chutney or anything else. Guys, if you want, you can also use these pakoras while making kadhi pakora. These pakoras make the taste of Kadhi very delicious. You can also use these pakoras while making Raw Papaya. These pakoras will make the taste of the kacha papita ki sabji amazing.
So guys, do try the aloo pyaz pakora (onion potato fritters) as per our aloo pyaz pakora recipe and do tell us by commenting how you liked the aloo pyaz pakora recipe given by us.
SECRET TIPS:
- Friends, while making the batter for pakoras, do not forget to add rice flour, this will make the pakoras crispy as well as tasty.
- Friends, if you add a little Kasuri Methi while making pakoras, it enhances the taste of pakoras even more.
Recipe Summary
Nutritional Information
FAQS:
1. What is Aloo Pyaz Pakora?
Aloo Pyaz Pakora is a crispy and tasty Indian snack dish made with potatoes, onions, and gram flour batter. These onion potato fritters are perfect for tea time.
2. How to make Aloo Pyaz Pakora at home?
To make Aloo Pyaz Pakora at home, first of all mix potatoes and onions (cut into thin long pieces) with gram flour, rice flour, spices, and water to make the batter for tasty aloo pyaz ke pakode. Then deep-fry the pakoras until they become crispy and golden brown. For detailed instructions, follow our aloo pyaz pakora recipe in which each step has made it easy to make this dish delicious at home.
3. What ingredients are needed to make tasty Aloo Pyaz Ke Pakode?
To make tasty Aloo Pyaz Ke Pakode, following ingredients are needed – onion, potato, gram flour (besan), rice flour, carom seeds (ajwain), roasted cumin powder, red chili powder, turmeric powder (haldi), coriander powder (dhaniya powder), ginger-garlic paste, green chilies, dried fenugreek leaves (kasoori methi), fresh coriander leaves (dhaniya patti), black salt, chaat masala, water and oil.
4. Why add rice flour to the Aloo Pyaz Pakora recipe?
Rice flour makes the Aloo Pyaz Pakora extra crispy. Without it, the pakoras might turn out soft instead of crunchy.
5. Can I add other vegetables to the Aloo Pyaz Pakora recipe?
Yes, you can add grated carrots, spinach, or capsicum to enhance the flavour and nutrition of your aloo pyaz ke pakode.
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