Hello Friends, you all are heartily welcome in Blasta Food Recipes. Friends, for food lovers like us, a tasty chutney on the side makes every bite extra special. So today Blasta Food Recipes has brought for you the recipe of very tasty flaxseed chutney (alsi ki chutney recipe), after eating which everyone will keep licking their fingers. Friends, flaxseed chutney is very tasty when eaten with parathas and apart from being tasty, it is also very nutritious for health, because it contains a lot of omega 3 fatty acids and protein. So those who are health conscious can also enjoy this alsi chutney without any tension.
So let’s move forward towards our flaxseed chutney recipe, and learn how to make alsi ki chutney at home with very easy steps.
MAKE TASTY ALSI KI CHUTNEY (FLAXSEED CHUTNEY RECIPE) IN JUST 5 STEPS
Alsi Ki Chutney (Flaxseed Chutney Recipe) Ingredients:-
- Dry Red Chillies – 8 to 10 pieces
- Garlic Cloves – 10 to 12 pieces
- Asafoetida (Hing) – 1 small tablespoon
- Chilli Flakes – 1 tablespoon
- Flax Seeds – 1 medium-sized bowl
- Black Salt – 1 tablespoon
- Cumin Seeds (Jeera) – 1 tablespoon
STEP-1
Gather All Ingredients for Flaxseed Chutney Recipe
Friends, to make tasty Flaxseed Chutney, first of all we will prepare all the ingredients, so see this, here we have taken 1 medium size bowl of flaxseed, 8-10 pieces of dried red chilli, 10-12 pieces of garlic, 1 small Tbsp asafoetida, 1 Tbsp cumin, 1 Tbsp chilli flakes and 1 Tbsp black salt.
STEP-2
Dry Roast the Flaxseeds on Low Flame for Tasty Alsi Ki Chutney
Friends, after the ingredients are ready, we will put a pan/kadahi on the gas and as soon as the pan gets hot, we will add flaxseed and then dry roast it. Friends, while roasting flaxseed, we have to keep the flame of the gas low so that the flaxseed gets roasted well.
STEP-3
Dry Roast Red Chillies, Garlic, Cumin & Hing
So now when the flaxseed is roasted, we will take it out in a vessel and then in that pan we will dry roast whole red chilli, asafoetida, cumin and garlic on low flame for 4-5 minutes. Friends, now as soon as all these are roasted, we will take them out in a vessel and let them cool down.
STEP-4
Blend Everything into Tasty Alsi Ki Chutney (Flaxseed Chutney)
Friends, now when the flaxseed, cumin, garlic, asafoetida and whole red chillies cool down, we will put all the items we had roasted one by one in the mixer jar. Along with this, we will add 1 tbsp black salt and red chilli flakes from above and grind them all well. Friends, if you like less spicy food then you can skip the chilli flakes.
STEP-5
Serve and Enjoy the Delicious Flaxseed Chutney
Friends, look, our flaxseed chutney is ready. It tastes very delicious. So let’s serve it nicely in a bowl. Friends, while serving, add a tablespoon of oil to it, this will make the alsi chutney even more tasty. You can also store this flaxseed chutney for up to a week. So friends, you must try the flaxseed chutney recipe told by us at home and tell us by commenting how you liked our alsi ki chutney recipe.
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SECRET TIPS:
- Friends, while making flaxseed chutney, do not add water to it as this will end its shelf life.
- You can also mix sesame seeds in flaxseed chutney, this also makes the alsi ki chutney very tasty.
- Friends, while roasting flax seeds, keep the gas flame low so that the flax seeds get roasted well.
Recipe Summary
Nutritional Information
FAQS:
1. What is Alsi Ki Chutney made of?
Alsi ki chutney is made using roasted flaxseeds, garlic, dry red chillies, cumin, asafoetida (hing), black salt & chilli flakes. It is a tasty dish and simple chutney recipe that adds a spicy twist to your meals.
2. Is flaxseed chutney healthy?
Yes, flaxseed chutney is very healthy. Flaxseeds are rich in omega-3 fatty acids, protein, and fiber, making this chutney a great option for health-conscious people.
3. What ingredients are needed for alsi ki chutney recipe?
Following ingredients are needed to make tasty alsi ki chutney – Dry Red Chillies – 8 to 10 pieces, Garlic Cloves – 10 to 12 pieces, Asafoetida (Hing) – 1 small tablespoon, Chilli Flakes – 1 tablespoon, Flax Seeds – 1 medium-sized bowl, Black Salt – 1 tablespoon, Cumin Seeds (Jeera) – 1 tablespoon.
4. Can we store flaxseed chutney?
Yes, you can store this flaxseed chutney in an airtight container for up to a week. Just make sure to keep it in a cool, dry place or refrigerate it for longer shelf life.
5. Is alsi ki chutney good for weight loss?
Yes, flaxseeds are high in fiber and healthy fats, which help in digestion and keep you full longer. So, alsi chutney can be a tasty and supportive addition to a weight-loss-friendly diet.
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