Hello Friends, you are all heartily welcome in Blasta Food Recipes. Friends, including curd in food keeps the body fresh and curd also helps in keeping away stomach related problems. Instead of eating curd simply, you can also make buttermilk from curd and drink it or you can also include it in your diet by making raita.
Friends, if you get raita in your food then the taste of the food improves. And if we are talking about summers then the chilled boondi raita can be a good option. So today, we are sharing with you the boondi raita recipe and you will learn perfectly how to make boondi raita at home in easy steps with simple home made spices.
So guys, let’s move on to our bundi raita recipe and learn how to make boondi raita at home in simple steps.
MAKE TASTY BUNDI RAITA
(BOONDI RAITA RECIPE) IN JUST 4 STEPS
Boondi Raita Recipe Ingredients:-
- Buttermilk (Chaach) – ½ litre
- Boondi – 1 medium-sized bowl
- Onion – 1 medium-sized
- Green Chillies – 3 pieces
- Mint Leaves (Pudina) – 10–15 leaves (finely chopped)
- Coriander Leaves (Dhaniya) – 1 small bowl (finely chopped)
- Roasted Cumin Powder (Jeera) – 1 tablespoon
- Black Salt – 1 tablespoon
STEP-1
Prepare All Ingredients For Boondi Raita Recipe
Friends, to make boondi raita we will take all the ingredients. So here we have taken half litre of chilled buttermilk in a vessel. If you do not have buttermilk then you can make buttermilk by whisking curd. Now along with this we have taken boondi, roasted cumin powder, onion, mint leaves, coriander leaves, green chillies and black salt.
STEP-2
Finely Chop Onion, Green Chillies, Mint & Coriander Leaves for Tasty Boondi Raita
Friends, now we will finely chop 1 medium sized onion and along with it we will finely chop 2 to 3 green chillies, 10-15 mint leaves, and almost 1 small bowl of coriander leaves.
STEP-3
Mix All Ingredients into the Buttermilk and Let it Chill
Friends, now in the vessel in which we had kept buttermilk, we will put boondi approx. 1 medium sized bowl. And then add finely chopped onion, coriander leaves, mint leaves and green chillies.
Now along with this, we will mix 1 Tbsp roasted cumin powder and 1 Tbsp black salt well. Friends, if you like the boondi a little soft then keep it in the refrigerator for some time, this will chill the buttermilk and the boondi will also become soft.
STEP-4
Serve the Chilled Bundi Raita with Garnish
Friends, now our chilled boondi raita is ready to be served. So we will serve it by pouring it in a glass and garnishing it with pudina leaves. If you want, you can also add ice cubes in it. Friends, you can serve boondi ka raita as a side dish with lunch or dinner. But it is especially served with tasty dishes like veg biryani, pulao, chole (chickpeas), aloo-gobi, parathas, matar paneer, masala rajma chawal, shahi paneer or even as a cooling side with mixed veg.
Friends, you must try our boondi raita recipe at home and tell us by commenting how you liked our bundi raita recipe. We hope you have learnt how to make boondi raita at home in easy steps and believe that you will try this amazing raita at your home.
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SECRET TIPS:
- Friends, if you do not have buttermilk to make tasty raita boondi, you can also make buttermilk by whisking curd well. But to make buttermilk, use less sour curd.
- Friends, if you like soft boondi then put the boondi in the pan 15-20 minutes before serving and if you like crispy boondi then put the boondi in the raita at the time of serving.
- Friends, if you do not have cumin powder, then you can roast whole cumin seeds on a pan and make its powder and use it in the boondi raita recipe. The taste of cumin is very tasty in the bundi raita, so do not skip it.
Recipe Summary
Nutritional Information
FAQS:
1. How to make boondi raita at home easily?
To make boondi raita at home, mix chilled buttermilk or whisked curd with boondi, chopped onions, mint, coriander, green chillies, roasted cumin powder, and black salt. Serve it cold for best taste. For a detailed instruction guide, follow our boondi raita recipe and learn how to make boondi raita at home in easy steps.
2. Can I make boondi raita without onion?
Absolutely! You can skip the onions based on your preference and taste. The boondi raita recipe still tastes delicious with just curd, boondi, spices, mint, and coriander.
3. How to keep boondi crispy in raita?
To keep boondi crispy, add it to the raita boondi just before serving. If added early, it will soak up moisture and become soft.
4. What are the best dishes to pair with boondi raita?
Boondi raita pairs well with spicy dishes like veg biryani, pulao, chole (chickpeas), aloo-gobi, parathas, matar paneer, masala rajma chawal, shahi paneer or even as a cooling side with mixed veg.
5. How to make restaurant-style boondi raita?
To make restaurant-style boondi raita, use buttermilk, high-quality boondi, garnish with roasted cumin, mint leaves, and green chillies for an attractive look and tasty flavour. Follow our boondi raita recipe for detailed recipe instructions.
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