Hello Friends, you all are heartily welcome to Blasta Food Recipes. We hope that all of you are well and enjoying our tasty dishes recipes. Friends, pudina chutney (mint chutney) which enhances the taste of food is very good for the body. Pudina not only cools the body but is also very beneficial for the stomach.
Friends, Pudina chutney is very tasty to eat and often people’s mouths start watering on seeing this mint chutney. If it is served with the meal, then the taste of the food becomes delicious. You can serve it with grilled sandwich, aloo pyaaz paratha, mooli paratha, besan chilla, aloo pyaz pakora, jeera aloo or any other dish.
Friends, making Pudina Chutney is very easy and it gets ready in just a few minutes. You can prepare Pudina Chutney very easily with the help of our pudina chutney recipe (mint chutney recipe).
So let’s move on to our pudina chutney recipe and learn how to make pudina chutney at home in easy steps.
MAKE TASTY PUDINA CHUTNEY
(MINT CHUTNEY RECIPE) IN JUST 3 STEPS
Mint Pudina Chutney Recipe Ingredients:-
- Mint (Pudina) Leaves – 50 grams
- Green Chilies – 5 pieces
- Curd – 4 to 5 tablespoons
- Cashews – 10 to 12 pieces (optional)
- Garlic – 9 to 10 cloves
- Ginger – 1 inch piece
- Cumin Seeds – 1 tablespoon
- Black Salt – 1 tablespoon
- Tomato – 1 small size
STEP-1
Prepare All Ingredients for Mint Pudina Chutney Recipe
Friends, to make Pudina Chutney (Mint Chutney), first of all we will prepare all the ingredients. So here we have taken Pudina, Green Chillies, Curd, Cashews, Garlic, Ginger, Cumin, Black Salt and Tomato.
STEP-2
Grind All Ingredients into a Smooth Mint Pudina Chutney Paste
Now we will put all the ingredients in the mixer jar and then make a fine paste of it. Friends, here we have to use only hybrid tomatoes, so whenever you make mint pudina chutney, use only hybrid tomatoes.
STEP-3
Serve and Enjoy the Freshly Made Mint Pudina Chutney
So guys our mint pudina chutney is ready to be served. So we’ll take it out in a bowl and serve it.
Friends, mint pudina chutney can be served with breakfast, lunch, dinner or any snacks. So you also try mint pudina chutney as per the pudina chutney recipe shared by us and enjoy it with your family and friends along with tasty tasty dishes/snacks.
SECRET TIPS:
- Friends, while making mint pudina chutney, use only hybrid tomatoes because desi tomatoes are more sour and do not taste good in chutney .
- Friends, use fresh and less sour curd in mint pudina chutney.
- Friends, if your mint pudina chutney has become too thin, then add some cashews to the mint pudina chutney and grind it, this will make the pudina chutney thick. If you do not have cashews, then grind peanuts with the chutney or chop a small onion and grind it with the mint pudina chutney, this will make the chutney thick and will also taste delicious.
Recipe Summary
Nutritional Information
FAQS:
1. What is Pudina Chutney and why is it served with meals?
Pudina Chutney, also known as Mint Chutney, is a refreshing & flavorful dip made using mint leaves, curd, spices, and a few other ingredients. It’s often served with meals because it enhances the overall taste and adds a cool and tangy flavor to the food.
2. Is mint pudina chutney good for health?
Yes, mint pudina chutney is good for health. Mint not only gives a cooling effect to the body but is also known for aiding digestion. It’s great for stomach-related issues.
3. Can I make mint pudina chutney without cashews?
Yes, cashews are optional. If you don’t have cashews, you can use peanuts or even a small piece of onion to give the chutney a nice texture and thickness.
4. Why should I use hybrid tomatoes instead of desi (local) tomatoes in the pudina chutney recipe?
Hybrid tomatoes are less sour than desi tomatoes. Desi tomatoes can make the chutney too tangy, which might not taste as good. So, it’s best to use hybrid ones for a better taste of the pudina chutney.
5. What meals or snacks go well with mint pudina chutney?
Mint pudina chutney pairs well with almost everything! You can serve it with grilled sandwich, aloo pyaaz paratha, mooli paratha, besan chilla, aloo pyaz pakora, jeera aloo or any other dish.
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