Hello Friends, you all are welcome to Blasta Food Recipes. Friends, if the people who love to eat sweets get some tasty and special dish in their food, then their happiness doubles instantly. And if it is about a Rabri dish, then often mouth watering. Rabdi is a dish that can be enjoyed anytime and in any season. If you get it, your whole day feels sweet. Friends, making Rabdi is very easy, but not everyone has the patience that is required to make it. Rabdi is cooked on a low flame and the better the Rabdi is cooked, the better it will taste.
So let’s move on to our rabdi recipe and learn how to make rabdi at home with easy steps.
MAKE TASTY RABRI SWEET DISH
(EASY RABDI RECIPE) IN JUST 6 STEPS
Rabdi Recipe Ingredients
- Milk – 1 litre
- Sugar – 5 to 6 tablespoons
- Cardamom powder – 1 tablespoon
- Rose petals – 10 to 15 petals
- Milk powder – 1 small bowl
- Cashews – 10 to 12 pieces (coarsely crushed for garnishing)
- Almonds – 10 to 12 pieces (coarsely crushed for garnishing)
- Tutti frutti – 1 small bowl (for garnishing)
STEP-1
Prepare All the Ingredients for Rabdi Recipe
Friends, to make tasty Rabri, first of all we will prepare all the ingredients.
STEP-2
Boil the Milk and Add Milk Powder to Make Tasty Rabri Dish
Now we will put 1 litre of milk in a pan and boil it. As soon as the milk starts boiling, we will put 6-7 tbsp of milk powder in it. Friends, while cooking the milk, we have to keep the gas flame low.
STEP-3
Add Cardamom & Rose Petals for Tasty Rabri Sweet Dish
So Friends, now when our milk powder gets cooked well in the milk, we will add one tbsp of cardamom powder and then add a small bowl of rose petals. Friends, adding rose petals to the rabri sweet dish gives a very good taste to rabdi and also gives an attractive look to the rabri dish. Friends, if you have saffron, you can also add that to rabdi; it also gives a very good colour to rabdi.
STEP-4
Add Natural or Food Colour (Optional) in the Rabdi
Friends, here we have used 2-3 drops of food colour to make Rabdi. If you do not want to use food colour, you can skip it. And if you want to bring yellow colour in Rabdi, you can add a small pinch of turmeric. But keep in mind that you should not add more than a pinch of turmeric, otherwise the taste of Rabdi can be spoiled.
STEP-5
Add Sugar and Cook the Rabdi
So friends, now when the milk starts becoming a little thick, we will at last add sugar in it and then cook the rabri sweet dish well on low flame for 3-4 minutes and then turn off the gas flame.
STEP-6
Garnish and Serve Chilled & Tasty Rabdi
So friends, now our rabri dish is ready, we will garnish it with some cashew nuts and almonds which we had kept coarsely crushed and then add some tutti frutti on top. Friends, rabdi tastes best when it’s chilled, so before serving, keep it in the refrigerator for a while to cool it down. Then garnish it with dry fruits and serve.
Friends, Rabdi is a dish that you can enjoy on its own, and people also love it when paired with sweets like jalebi, gulab jamun, malpua, and imarti.
Friends, you must try our rabdi recipe at home and tell us in the comments how you liked it. We hope you have learned how to make rabdi at home in easy steps and believe that you will try this amazing dessert in your kitchen.
Friends, do not forget to follow our page to enjoy more such new recipes. Friends, if you like our recipes, then share our rabri sweet dish recipe as much as possible. So, we’ll meet again with another amazing recipe, till then, happy cooking!
SECRET TIPS:
- Friends, while making rabri, keep the gas flame low because the lower the flame on which rabri is cooked, the tastier it will be.
- Friends, if you add milk powder to the rabri, the rabri will become thick and tasty.
- Friends, while making rabdi, use only full cream milk, this will make the rabdi creamy and thick.
Recipe Summary
Nutritional Information
FAQS:
1. How to make rabdi at home easily?
To make rabdi at home, first boil full-cream milk on low gas flame. Then add milk powder, sugar, cardamom, and rose petals. Keep stirring it until the milk becomes thick. Finally, garnish it with dry fruits and keep it in the fridge to cool before serving. For detailed recipe instructions, follow our rabdi recipe and learn how to make rabdi at home easily.
2. Which milk is best for making rabdi?
For the perfect rabdi recipe, always use full cream milk. It gives a thick, creamy texture and enhances the taste of the rabri sweet dish.
3. Can I skip milk powder in the rabri recipe?
Yes, you can skip milk powder in the rabri recipe, but adding milk powder helps thicken the rabri sweet dish faster and gives it a creamy consistency. It’s a helpful shortcut if you’re short on time.
4. Is rabri served hot or cold?
Rabri tastes best when served chilled. You should refrigerate it for at least 1–2 hours before serving to enjoy the full taste & flavour of this delicious rabri sweet dish.
5. Can I store leftover rabdi in the fridge?
Yes, you can store rabdi in an airtight container in the fridge for up to 2 days. Just remember to stir it well before serving again.
For More Recipes be with us on Blasta Food Recipes & follow us on 👇🏻