Hello Friends, you all are very welcome in Blasta Food Recipes. Friends, many times we get bored of eating the same vegetable, so if you want to try something new in such a situation, then this recipe is going to be very special for you. Yes friends, today we have brought for you a very special and quick onion tomato chutney recipe which takes only a few minutes to prepare and it tastes very tasty with roti or rice.
Friends onion tomato sabji is very good for those days when the vegetables get finished in the freezer or when you don’t know what to eat, you can make it quickly. Friends, this is a very tasty dish made with less spices and believe us, this dish is going to be liked by everyone. If served with parathas, then it even enhances the taste of parathas.
So let’s move ahead towards our onion tomato chutney sabji recipe and learn how to make onion tomato chutney in easy steps.
MAKE TASTY ONION TOMATO CHUTNEY
(EASY ONION TOMATO RECIPE) IN JUST 6 STEPS
Onion Tomato Chutney Recipe Ingredients
- Onions – 3 medium-sized
- Green Chillies – 4 pieces (finely chopped)
- Tomato – 1 medium-sized
- Oil – 2 to 3 tablespoons
- Red Chilli Powder – ½ tablespoon or as per taste
- Salt – 1 tablespoon
- Coriander Leaves – 1 small bowl
STEP-1
Prepare the Ingredients for Tomato Onion Chutney
Friends, to make tomato onion chutney, we will prepare all the ingredients so here first of all we will take 3 medium size onions, 1 medium size tomato and 4 green chillies. Friends, we will cut the onions into thin
STEP-2
Heat Oil & Add Green Chilli for Tasty Onion Tomato Sabji
Friends, now we will put the pan on the gas and put 2-3 tbsp of mustard oil in it. As soon as our oil gets hot, we will add green chilli tadka in it.
STEP-3
Saute Onions Lightly for Onion Tomato Chutney
Friends, after adding the seasoning of green chillies, now we will add onion cut into thin slices and cook it on medium flame till it becomes light brown. Friends, here we do not have to cook the onion too much because the taste of the onion tomato chutney made from overcooked onion is not that tasty.
STEP-4
Add Tomatoes & Cook for Tasty Tomato Onion Chutney
Friends, now as soon as a light brown coating comes on the onion, we will add finely chopped tomatoes in it and cook the tomatoes well. Friends, to cook the tomatoes quickly, we will add 1 tbsp of salt here.
STEP-5
Add Red Chilli Powder & Mix It Well
Now when our tomatoes are 50% cooked, we will add ½ tbsp red chilli powder in it and cook it also by mixing it well with tomatoes and onions.
STEP-6
Serve and Enjoy Your Delicious Tomato Onion Chutney
So friends, see, now our onion tomato chutney (tamatar pyaz ki chutney) is ready. So now we will serve it hot after garnishing it nicely with coriander leaves. Friends, onion tomato sabji is a very easy and tasty dish to make quickly. If you make it once, then believe us, everyone will like it so much at home that everyone will ask to eat it again and again. And at the same time, it is a very good option for children and adults as it is made with less spices. You can also give it in children’s tiffin along with parathas.
Friends, you must try our onion tomato chutney recipe (onion tomato sabji recipe) at home and tell us by commenting how you liked our easy recipe.
Friends, if you like our recipes, don’t forget to follow our page. We will keep bringing new recipes for you like this, that too with very easy steps.
SECRET TIPS:
- Friends, while making onion tomato chutney, we should not cook the onions too much as this will make the tomato onion chutney taste less tasty.
- While making onion tomato chutney, use only hybrid tomatoes. If you have local tomatoes then do not use them in excess, otherwise the tomato onion chutney will taste more sour.
Recipe Summary
Nutritional Information
FAQS:
1. What is onion tomato chutney and how is it different from regular chutney?
Onion tomato chutney is a quick and delicious side dish made using sliced onions, tomatoes, and minimal spices. Unlike regular chutneys, it resembles a sabji and pairs well with roti, rice, or paratha.
2. How to make onion tomato chutney at home easily?
To make onion tomato chutney at home, first of all saute green chillies in mustard oil then add sliced onions & cook until light brown. After that mix chopped tomatoes, salt, and red chilli powder in it. Then, garnish this tasty chutney dish with coriander leaves.
3. Is this onion tomato recipe suitable for kids’ tiffin?
Absolutely! This onion tomato recipe uses fewer spices, making it perfect for kids’ tiffins, especially when paired with soft parathas.
4. Can I use desi tomatoes for tamatar pyaz ki chutney?
It’s best to use hybrid tomatoes for tamatar pyaz ki chutney. Desi tomatoes can make the chutney too sour, so use them in moderation if needed.
5. Can this onion tomato sabji be stored for later use?
Yes, you can store onion tomato sabji in the fridge for a day. Just reheat and serve—it still tastes great with roti or rice.
For More Recipes be with us on Blasta Food Recipes & follow us on 👇🏻