Hello Friends, welcome to Blasta Food Recipes. Today we have brought a very special recipe for you. Yes, it is shahi tukda recipe. Friends, we often eat shahi tukda at wedding parties but never think of making it at home, because we do not understand whether we will be able to make such shahi tukra or not. Shahi Tukda is as tasty to eat as its name. So friends, today we will teach you how to make shahi tukda at home with easy step by step instructions. After which you will not only think of making shahi tukda but will also be able to make shahi tukra easily at home on any special occasion.
So guys, let’s move on to our recipe for shahi tukda and learn how to make shahi tukda at home in easy steps.
MAKE TASTY SHAHI TUKRA
(SHAHI TUKDA RECIPE) IN JUST 4 STEPS
Ingredients
- Bread – 4-5 pieces
- Milk – 2 glasses (full cream)
- Water – 2 glasses
- Cardamom powder (Elaichi powder)– 2 tbsp
- Rose petals – 15-20
- Dry fruits – 1 medium bowl
- Sugar – 1 medium-sized bowl
- Yellow food color – 2-3 drops (optional)
- Milk powder – 1 small bowl
- Ghee – 5-6 tablespoons
STEP-1
Preparing Ingredients & Sugar Syrup For Tasty Shahi Tukda
Friends, to make Shahi Tukda, first of all we will prepare all the ingredients. Now when our ingredients are ready, we will make sugar syrup mixture (meethi chashni). Friends, to make meethi chashni, first of all we will put 2 glasses of water in a vessel and then add 6-7 tbsp sugar to it.
Now when our water starts boiling, we will put approximately 1 small spoon of cardamom powder in it and keep boiling the water till the syrup solution is ready. Keep the gas flame on medium for making perfect meethi chashni. Friends, it will take you approximately 15 minutes to make meethi chashni here.
STEP-2
Preparing the Rabri For Shahi Tukda Recipe
Now when our sugar syrup mixture is ready, we will keep it aside in a vessel to cool and then prepare Rabri. So friends, for making Rabri we will put 2 glasses of milk in a vessel. Now as soon as the milk starts boiling we will add 1 small bowl of Milk Powder and 2 tbsp sugar in it. And along with that we will add some rose petals and 1 tbsp cardamom powder in it and cook it for almost 15 minutes on a medium flame.
Friends, now when our milk becomes thick we will add 3-4 drops of yellow colour in it. If you do not want to use yellow colour then you can add saffron or a small pinch of turmeric powder to the Rabri. Now after stirring it for about 5 minutes, we will turn off the gas flame. Friends, we have to keep cooking the milk till it thickens.
STEP-3
Frying the Bread and Assembling Shahi Tukda
Friends, now the rabri is ready, so we will keep it aside to cool and add 5-6 tbsp ghee in a pan. And as soon as the ghee gets hot, we will fry the bread in it from both the sides till it becomes crispy golden brown. Friends, see, our bread has become golden brown. Now we will take it out and cut it in a triangular shape from the middle.
Guys, now when our bread is cut into slices, we will dip them one by one in sugar syrup and keep them on a plate and then pour rabri on top. So friends, our shahi tukda is ready to serve, so we will garnish it nicely by adding dry fruits and tooti frooti.
STEP-4
Enjoying the Delicious Shahi Tukda
Friends, see how tasty our shahi tukda looks. So, you also try the shahi tukda recipe at home and enjoy this tasty dish with your family and friends. Friends, tell us by commenting how you liked our recipe of shahi tukra.
Friends, if you like our recipes, don’t forget to follow our page. So, we will meet now with a new interesting recipe, till then happy cooking!
SECRET TIPS:
- Friends, the thicker the rabri is, the tastier it will be to eat. So, to make rabri tasty and thick, don’t forget to add milk powder to it.
- Friends, while making rabri, do not forget to add cardamom powder in it because cardamom powder enhances the taste of rabri even more.
Recipe Summary
Nutritional Information
FAQS:
1. What is shahi tukda?
Shahi Tukda is a delicious Mughlai dessert made with fried bread slices dipped in sugar syrup and topped with thick rabri and dry fruits.
2. How to make shahi tukda at home?
To make shahi tukda at home, first of all fry bread slices in ghee then dip them in sugar syrup (meethi chasni) and after that serve it with thick rabri and garnish it with dry fruits. For a complete step by step guide, follow our shahi tukda recipe and learn how to make shahi tukda at home in easy steps.
3. What are the main ingredients of Shahi Tukra?
The shahi tukra recipe requires bread, milk, water, cardamom powder (elaichi powder), rose petals, dry fruits, sugar, yellow food color, milk powder and ghee. To make tasty shahi tukra, follow our recipe of shahi tukra on which we have explained every step in an easy way.
4. Can I make Shahi Tukda without frying the bread?
Yes, you can toast the bread instead of frying it to make a healthier version of the recipe for shahi tukda, but frying the bread enhances the taste of this dish.
5. What can I use instead of the yellow food color in Shahi Tukda?
You can use saffron or a pinch of turmeric powder to give natural yellow colour to your shahi tukra recipe.
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